Eurasian Journal of Veterinary Sciences - 2001; 17(1)
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Eurasian Journal of Veterinary Sciences - RSS feed of 2001; 17(1)1300-0705January 2001Eurasian Journal of Veterinary Sciences1300-0705
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2001-01-01Eurasian Journal of Veterinary Sciences1170112001-01-01005Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170202001-01-01013Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170262001-01-01021Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170342001-01-01027Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170382001-01-01035Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170502001-01-01039Original Article
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3 group and rest of
them were placed in third group and 0.5 % MgO was added to the teed. End of the
experiment, the milk production in the NaHC03 group (22.60 kg/day) was decreased
compared to the MgO (23.75 kg/day) and control groups (24.5 kg/day) Average dry
matter intakes were found 16.23, 13.52 and 13.65 kg/day. respectively. And by
addition of buffers milk production was reduced significantly (P<0.05). In
the case of 3.5 and 4 % fat corrected milk were not significantly difference
(P>0.05). Among the research period, there was no significant (P>0.05)
difference between the miik samples ol the groups in fat, protein, lactose, ash,
dry malter and non -fat dry matter values which were determined weekly. It was
determined that NaHC0 3 was decreased daily milk protein and lactose
yield and buffers were significantly decreased non-fat dry matter yield and dry
matter consumption (P<0.05), The buffers caused an increase in the costs of
the rations, but they reduced the feed consumption. Because of the decreasing in
the feed consumption they supplied on advantage in expences ol i kg milk, milk
fat. milk protein and non-fat dry malter At the end of the research it was
determined that the buffers caused decreasing the amount of average milk
production. However the bullers caused an increase of average milk fat ratio.
Magnesium oxide as buffers found more effective lhan sodium bicarbonate on milk
production and composition As a result, it is considered usetul that the buffers
used in feeding high milk producing dairy cows which do not consume enough
amount of high quality lorage in their rations.]]>2001-01-01Eurasian Journal of Veterinary Sciences1170562001-01-01051Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170662001-01-01057Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170722001-01-01067Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170772001-01-01073Original Article
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00 a.m. while
second was fed in two times, at 9 00 a.m. and 15 00 p.m.,
and third one was ted in three times, at 9 00 a.m., 13 00
and 17 00 p.m. everyday. Body weight averages were 2112.3, 2138.3 and
2208,9 g respectively tor the groups. There were nonsignificant differences
among the three groups for all characteristics ol broiler performance. The
second and third groups were belter than first group, except sixth week lor body
weight. Carcasses have the heaviest values for the third group which was fed in
three times a day, and the lowest lor lirsl group. As a conclussion more
frequently feeding may increase carcass yield and productivity economicaly in
broilers.]]>2001-01-01Eurasian Journal of Veterinary Sciences1170822001-01-01079Original Article
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2α ,
furosemid, indomethacin and the combinations of these drugs on the sperm volume,
viscosity, mass activity, motility, density and abnormal spermatozoa rate in
rams. In the study, 70 Akkaraman rams, approximately 2 years old were used.
PGF 2α (0.1, 0.2 and 0.3 mg/ kg), furosemid (2.0, 4.0 and 6.0
mg/kg). indomethacin (3.0, 6.0 and 9,0 mg/kg) and the combinations of these
drugs were intramuscularly given the animals In one dose and in doses following
on each other's four days. The sperm samples were collected after
administrations. Sperm characteristics were determined in the samples. The sperm
volume. motility and density were established to decrease but the increase in
abnormal sperm rate in the sperm samples in the rams given in one dose and in
doses following on each other's four days PGF 2α and furosemid.
However, sperm characteristics weren't altered in the rams given indomethacin.
In conclusion, it was decided that prostaglandins and drugs effecting
prostaglandin synthesis could alter sperm production and sperm characteristics.]]>2001-01-01Eurasian Journal of Veterinary Sciences1170882001-01-01083Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1170962001-01-01089Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1171052001-01-01097Original Article
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1 crossbred lambs. The data for the study were obtained from 23 Chios x
Akkaraman (F1) and 28 Chios x (Chios x Akkaraman) B 1 crosbred lambs
in suckling period and from 9 Chios x Akkaraman (F1) and 12 Chios x (Chios x
Akkaraman) B 1 crosbred lambs in order to determine body measurements
Lambs were fed with alfalfa hay and concentrates in the suckling period The
average birth weight was 3.72 and 3.60 kg, the weaning weight was 19.35 and
18.26 kg (p<0.01). the survival ability at weaning (105th day of age) was
78.26 % and 78.56 % in the crossbred F1 and B 1 lambs, respectively.
Withers high was 58.75 and 58.41 cm, and pelvis width was 21.75 and 17.16 cm
(p<0.01) in crossbred F1 and B 1 lambs at the age of 6 months,
respectively.]]>2001-01-01Eurasian Journal of Veterinary Sciences1171132001-01-01107Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1171192001-01-01115Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1171282001-01-01121Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1171382001-01-01129Original Article
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st , 2 nd , 4
th , 8 th , 16 th h and 20 th weeks of
storing period. It is determined that the total number of microorganisms are
higher in samples stored at - 4 ºC then the ones stored at -18;C and -35"C.
Staphylococcus-Micrococcus numbers increased up to 8th week in the sample stored
- 4ºC and until end of storing period in the samples stored at -18 ºC and
-35ºC. Total numbers of Coliform group microorganisms Increased in all the
series and reached to the maximum at 20 th week. Any yeast and mould
microorganisms were not observed in any of the samples during storing period.
TVB-N amounts increased in samples stored - 4ºC up to 4 th week and
as parallel to the other series later the rate ol increase was faster and
reached to 58.52 mg/100 g at the end ol storing period. In the samples stored
-18:C and -35 ºC this value varied between 2.8016 66 during storing period. The
pH values showed a slow increase at the first weeks and fast increase in the
following weeks. It is concluded that frozen crayfishes can be stored at -18 and
-35ºC for 20 weeks without any decomposition. In the samples stored at -4 ºC
numbers of microorganisms and some chemical values fast reach to the levels
undesired and over the standards.]]>2001-01-01Eurasian Journal of Veterinary Sciences1171472001-01-01139Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1171522001-01-01149Original Article
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2001-01-01Eurasian Journal of Veterinary Sciences1171572001-01-01153Original Article