2004, Cilt 20, Sayı 2, Sayfa(lar) 059-064
Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya
Ahmet Güner1, Mustafa Ardıç2, Abdullah Keleş1
1Selçuk Üniversitesi Veteriner Fakültesi, Nesin Hijyeni ve Teknolojisi Anabilim Dalı, KONYA
2Harran Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, ŞANLI URFA
Keywords: Ice Cream, Microbiological Quality

In this investigations 109 ice cream samples, sold at pastry shops in Konya. 46 of them vanilla. 27 of them cocoa, 19 of them lemon, 19 of them strawberry ce cream samples, were examined for total mesophilic aerobic, coliform, Staphylococcus aureus and yeast-mould. The average counts of microorganisms were determined as 9.8x105-2.5x107 cfu/g for lotal mesophilic aerobic, 2.6x102-7.91x1 07clu/g for coliform, 1.2-1.7x103 cfu/g for Staphylococcus aureus. 3.4x102-1.9x10^ cfu/g for yeast-mould. It was concluded that 49.97% of vanilla ice cream samples, 66.65% of cocoa ice cream samples, 36.83% of lemon ice cream samples and 73.72% of strawberry ice cream samples were not fit lo the Turkish Food Codex,