Son Sayı: Mart 2024
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
| 1997, Cilt 13, Sayı 2, Sayfa(lar) 107-111 |
| [ Türkçe Özet ] [ PDF ] [ Benzer Makaleler ] |
| Determination of Nitrate and Nitrite Levels of Van Herby Cheese |
| Abdurrahman Aksoy1, Emrullah Sağun2, idris Türel1, Neşe Okut3 |
| 1Y.Y.Ü. Vet. Fak. Farmakoloji ve Toksikoloji Anabilim Dalı, VAN 2Y.Y.Ü. Vet. Fak. Besin Hijyeni ve Teknolojisi Anabilim Dalı, VAN 3Y.Y.Ü. Fen Bilimleri Enstitüsü, VAN |
| Keywords: Herby cheese, nitrate, nitrite |
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This study was made to find out the levels of nitrate and nitrite in herby cheese obtained in Van region. 57 samples of herby cheese were used. In all samples of cheese examined were found nitrate and nitrite. In the samples the levels of nitrate and nitrite were found as 32,72-96.96 ppm ( average 60.23 ppm) and 5.52-47.83 ppm { average 20.04 ppm). The high levels of nitrate and nitrite in herby cheese could come from the herbs which are added. As a result, it has been found that the rates of nitrate and nitrite in the examined herby cheese are on a level that could be harmful for health.
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