1995, Cilt 11, Sayı 2, Sayfa(lar) 083-088
Microbiological Quality Properties of Civil Cheese
O. Cenap Tekinşen, Mustafa Atasever, Abdullah Keleş
S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYA
Keywords: Civil cheese, microbiological quality
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In this study, 26 Civil cheese samples obtained from Erzurum province and arround were analysed microbiologically. The mean values of colony counts were determined as follows for different microorganisms : for general viable microorganisms 8.93x107/g, for proteolitic 9.61x105/g, for coliform group 4.64x104/g, for fecal streptococci 1.11x106/g, for lactic streptococci 2.18x106/g, for Lactobacillus 1.33x107/g, (or Staphylococcus 6.48x105/g and finally for yeast and moulds 9.04x105/g. It was seen that microbiological quality of Civil Cheese was not very good. Civil cheese has a potantial risk for public health.