Son Sayı: Mart 2024
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
| 2006, Cilt 22, Sayı 3-4, Sayfa(lar) 031-034 |
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| Investigations on the Presence of Salmonella spp. aınd Campylobacter spp. in Chicken Meats Sold at Retail Markets in Konya |
| H. Hüseyin Hadimli1, Osman Erganiş1, Ahmet Güneri2, Dilek Öztürk3, Kürşat Kav1 |
| 1Selçuk Üniversitesi Veteriner Fakültesi, Mikrobiyoloji Anabilim Dalı, KONYA 2Selçuk Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYA 3Mehmet Akif Ersoy Üniversitesi Veteriner Fkültesi, Mikrobiyoloji Anabilim Dalı, BURDUR |
| Keywords: Salmonella spp., Campylobacter spp., Chicken meat |
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In this study, the presence of Salmonella spp. and Campylobacter spp. was examined from whole raw chicken carcasses by conventional culture methods. A total of 168 swap samples was collected from whole raw chicken carcasses, produced by 9 different companies in Turkey, presented for consumption in 16 markets in Konya Ol the total 126 bacterial agents isolated. 71 (42.26%) were Campylobacter spp. and 55 (32.73%) were Salmonella spp, In addition, of 71 Campylobacter spp., 33 (46,47%) were idenlıfıed as C. jejuni and 17 (23.94%) C. coll.
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