Son Sayı: Mart 2024
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
| 1992, Cilt 8, Sayı 1, Sayfa(lar) 033-035 |
| [ Türkçe Özet ] [ PDF ] |
| A study on the penicilin G, ampicilin and penicilin V residues in milk collected from some small dairy factories in Konya |
| Ömer Demet1, Ahmet Acet2, Bünyamin Traş3, A. Levent Baş4, İsa Eğilmez5 |
| 1Doç. Dr., S.Ü. Vet. Fak. Farm. ve Toks. Anabilim Dalı/Konya 2Doç. Dr., S.Ü. Tıp Fak. Farmakoloji Anabilim Dalı/Malatya 3Yrd. Doç. Dr.., S.Ü. Vet. Fak. Farm ve Toks. Anabilim Dalı/Konya 4Arş. Gör., S.U. Vet. Fak. Form. ve Toks. Anabilim Dalı/Konya 5Uzm. Kimyager., S.Ü. Vet. Fak. Farm. ve Toks. Anabilim Dalı/Konya |
| Downloaded:1383 - Viewed: 2140 |
|
In this study, penicilin residues were studied in fifty milk samples collected from small dairy factories in Konya by HPLC. Penicilin G-potasyum was found in six of the milk samples analysed. The limit level of penicilin G determined in milk was 0.385,ug/kg the highest level was 12.032 ug/kg, the average level was calculated as 4 ug/kg. No penicilin V and ampicilin were found in any samples.
|
| [ Türkçe Özet ] [ PDF ] |