Son Sayı: Mart 2024
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
| 1993, Cilt 9, Sayı 2, Sayfa(lar) 008-012 |
| [ Türkçe Özet ] [ PDF ] |
| Studies on coliform organisms in Şavak Cheese |
| O. Cenap Tekinşen1, Bahri Patır2, Mehmet Alkan3 |
| 1Prof. Dr., Selçuk Üniversitesi, Vet. Fak. Besin Hijyeni ve Teknolojisi Anabilimdalı, Konya 2Y. Doç. Dr., Fırat Üniversitesi, Vet. Fak. Besin Hijyeni ve Teknolojisi Anabilimdalı, Elazığ 3Dr., T. Bakanlığı, Tarımsal Araştırmalar Genel Müdürlüğü, Ankara |
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The occurence of coliform group microorganism
species in şavak cheese were investigated
in 45 samples.
All of the samp!es contained coliform group microorganisms. The most occuring species in the samples were Aerobacter aerogenes 1 (75. 6 %), Escherichia coli I (70.1 %), Escherichia freundii 1 (48.9 %), Escherichia coli II (22.2 %), Aerobacter aerogenes II (13.3 %) and Escherichia freundii II (6. 7 %). Total 398 strains iso/ated consisted of 157 Escherichia coli 1 (39.5 %), 129 Aerobacter aerogenes 1 (32.4 %) and 54 Escherichia freundii I (13. 6 %). lt is concluded that şavak che es e consumed in Elaztğ area is produced under unhygienic conditions and may represents a potential hazard for public health. |
| [ Türkçe Özet ] [ PDF ] |