Son Sayı: Mart 2024
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
Gelecek Sayı: Haziran 2024
pISSN 1309-6958
eISSN 2146-1953
| 1988, Cilt 4, Sayı 1, Sayfa(lar) 143-147 |
| [ Türkçe Özet ] [ PDF ] |
| The quality of strained yoghurt consumed in Konya |
| The quality of strained yoghurt consumed in Konya |
| 1Yrd. Doç. D., S.Ü. Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya 2Prof. Dr., S.Ü. Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya 3Araş. Gör., S.Ü. Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya |
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In this research, chemical and microbiological qualities of 14 strained yoghurt samples taken from Konya market were determined.
It was found that microbiological qualities of strained yoghurt samples were low and chemically 78.57 % of samples differed from the values of Food Regulation. |
| [ Türkçe Özet ] [ PDF ] |