1995, Cilt 11, Sayı 2, Sayfa(lar) 083-088
Microbiological Quality Properties of Civil Cheese
O. Cenap Tekinşen, Mustafa Atasever, Abdullah Keleş
S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYA
Keywords: Civil cheese, microbiological quality
Abstract
In this study, 26 Civil cheese samples obtained from Erzurum province and arround were analysed microbiologically. The mean values of colony counts were determined as follows for different microorganisms : for general viable microorganisms 8.93x107/g, for proteolitic 9.61x105/g, for coliform group 4.64x104/g, for fecal streptococci 1.11x106/g, for lactic streptococci 2.18x106/g, for Lactobacillus 1.33x107/g, (or Staphylococcus 6.48x105/g and finally for yeast and moulds 9.04x105/g. It was seen that microbiological quality of Civil Cheese was not very good. Civil cheese has a potantial risk for public health.
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