1995, Cilt 11, Sayı 1, Sayfa(lar) 067-072 | |
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Studies on the Hygienic Quality of Ice-erearn Consumed in Elazığ and the Correlation Between the General Colony Counts and Methylene Blue Reduction Time | |
Cemal Çelik1, Bahri Patır1, Süreyya Saltan2, Abamüslüm Güven1 | |
1Fırat Üniversitesi, Vet. Fak., Besin Hijyeni ve Teknolojisi Anabilim Dalı, ELAZIĞ 2Uludağ Üniversitesi, Bursa Meslek Yüksekokulu, BURSA |
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Keywords: ıce cream, hygienic quality, methylene blue reduction test | |
Abstract | |
The purpose of this study was to determine the hygienic quality of ıce-cream in Elazığ. 60 ıce-cream
samples were examined. The average number of total viable aerob colony was found to be 1.6 x 107/g., Coliforms was
4.3 x 104/g., Staphylococcus was 8.7 x 104/g., Coagulase-positive Staphylococcus was 4.1 x 104/g., Faecal Streptococcus
was 2.8 X 104/g ., yeasts and molds was 8.5 x 104/g. The correlation between the general viable colony
count and the methylene blue reduction time was found to be significant ( p < 0.01 ). In conclusion, the hygienic qualities
of the ıce-cream samples examined were low and didn't fit to the recommended microbiological standards. |
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