1995, Cilt 11, Sayı 1, Sayfa(lar) 077-081 | |
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Studies on Quality of Butter Consumed in Elazığ | |
Bahri Patır1, Abamüslüm Güven2, Sürewa Saltan3 | |
1F.Ü. Besim Hijyeni ve teknolojisi Anabilim Dalı, ELAZIĞ 2K.Ü. Veterinerlik Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KARS 3U.Ü., Bursa Meslek Yüksekokulu, BURSA |
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Keywords: Butter, microbiologlcal, chemical, quality | |
Abstract | |
The prupose of thıs study was to determine qualty of butter in Elazığ. 35 butter samples were examined.
The average values were, total viable aerob colony 9.1x105/g coliforms 4.10104/g, enterococcus 9.1x104/g., proteolytlc
4 1x105/g, lipolytic 7.4x105/g, psychrophillc 3.9x105/g. yeasts and molds 9.0x105/g. Microbiologically 100%
of examıned samples and chemcacally 85.7% of the m did not flt to Food Regulations and Standards |
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