<?xml version="1.0" encoding="UTF-8"?>
<records xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:noNamespaceSchemaLocation="http://www.doaj.org/schemas/doajArticles.xsd">

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>3</startPage>
              <endPage>7</endPage>
              <doi></doi>
              <publisherRecordId>787</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Genetic aspects of growth, feed efficiency and effects of selection on these traits in mice: a review</title>
                <authors>
                              <author>
                                <name>Orhan  ÇETİN</name>
                                <affiliationId>1</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Yrd. Doç. Dr., S. Ü. Veteriner Fakültesi Zootekni Anabilimdalı, Konya</affiliationName></affiliationsList><abstract language="eng">A review is presented of the genetic of
growth, effects of long and short-term selection experiment under different feeding regimes on weight gain, feed efficiency and food consumption in mice. The genetic parameters considered are; nature and extend of within and beetwen line genetic variation for body weight and growth rate; correlated response to se!ection for body weight, weight gain, fe ed intake and fe ed efficiency. The relationsphips of fe ed efficiency with other traits is reviewed
at length.&lt;p&gt;
The response of characters to se!ection in the
short-term differ qualitatively from those in the Jang term. In the short term, the respanses depend on genetic corre!ations between characters, but in the Jang- term they are only determined by fitness function of natural and directional selection, indepent of genetic and phenotypic corre!ations.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=787</fullTextUrl>
              <keywords><keyword>Mice</keyword><keyword>selection</keyword><keyword>growth</keyword><keyword>feed efficiency</keyword><keyword>food consumption</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>8</startPage>
              <endPage>12</endPage>
              <doi></doi>
              <publisherRecordId>788</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Studies on coliform organisms in Şavak cheese</title>
                <authors>
                              <author>
                                <name>O. Cenap Tekinşen</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Bahri Patır</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Mehmet Alkan</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Prof. Dr., Selçuk Üniversitesi, Vet. Fak. Besin Hijyeni ve Teknolojisi Anabilimdalı, Konya</affiliationName><affiliationName affiliationId="2">Y. Doç. Dr., Fırat Üniversitesi, Vet. Fak. Besin Hijyeni ve Teknolojisi Anabilimdalı, Elazığ</affiliationName><affiliationName affiliationId="3">Dr., T. Bakanlığı, Tarımsal Araştırmalar Genel Müdürlüğü, Ankara</affiliationName></affiliationsList><abstract language="eng">The occurence of coliform group microorganism
species in şavak cheese were investigated
in 45 samples.&lt;p&gt;
All of the samp!es contained coliform group microorganisms.
The most occuring species in the samples
were Aerobacter aerogenes 1 (75. 6 %), Escherichia coli I (70.1 %), Escherichia freundii 1 (48.9 %), Escherichia
coli II (22.2 %), Aerobacter aerogenes II (13.3 %) and
Escherichia freundii II (6. 7 %).&lt;p&gt;
Total 398 strains iso/ated consisted of 157 Escherichia
coli 1 (39.5 %), 129 Aerobacter aerogenes 1 (32.4 %) and
54 Escherichia freundii I (13. 6 %).&lt;p&gt;
lt is concluded that şavak che es e consumed in Elaztğ
area is produced under unhygienic conditions and may
represents a potential hazard for public health.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=788</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>13</startPage>
              <endPage>14</endPage>
              <doi></doi>
              <publisherRecordId>789</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Experimental study on withdraw of enrofloxacin from milk</title>
                <authors>
                              <author>
                                <name>Bünyamin  Traş</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> A. Levent Baş</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Halis Oğuz</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Yrd. Doç. Dr., S. Ü. Vet. Fak., Farmakoloji ve toksikoloji Anabilimdalı, Konya</affiliationName><affiliationName affiliationId="2">Arş. Gör., S. Ü. Vet. Fak., Farmakoloji ve Toksikoloji Anabilimdalı, Konya</affiliationName></affiliationsList><abstract language="eng">Enrofloxacin was given to elinically healty
six holstein dairy cows ata dosage of 2,5 mg/kg of body weight by IM as only dose. Milk samples were taken from cows 24th, 48th, 72th, 96th and 120th hours after drug administration and before administration. Residues of enrofloxacin were determined in milk samples by HPLC
method. Determined means concentrations of enrofloxacin in milk samles were respectively 0.035 ± 0. 005, 0. 025 ± 0.009, 0.0054± 0.003 mcg/ml at 24th, 48th and 72th hours. Enrofloxacin was not determined in milk samples at 96th and 120th hours.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=789</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>15</startPage>
              <endPage>19</endPage>
              <doi></doi>
              <publisherRecordId>790</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Haematological and haemodynamic changes in hypovolemic dogs</title>
                <authors>
                              <author>
                                <name>Ercan  Keskin</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mursayettin Eksen</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Dr. Araş. Gör., S.Ü. Veteriner Fakültesi Fizyoloji Anabilimdalı, Konya</affiliationName><affiliationName affiliationId="2">Yrd. Doç. Dr., S.Ü. Veteriner Fakültesi Fizyoloji Anabilimdalı, Konya</affiliationName></affiliationsList><abstract language="eng">In this study, same haematological and
haemodynamic changes in hypovolemic dogs were investigated. For this purpose totally 20 dogs were usedas a material. The dogs were anesthetized with thiopenthal sodium (30 mg/kg iv), and the n haemorrhagic shock was performed experimentally. The mean arterial pressure (MAP)
was reduced to 40±5 mmHg and maintained at this level for 30 min (Hypotensive period).&lt;p&gt;
The blood samples for the determinatfon of hemogram and blood gases analyses were taken before the experiment and at the e nd of the hypotensive period and other paramaters were recorded.&lt;p&gt;
Be fare the experiment the me an alterfal press u re (MAP), the mean systo/ic arterfal pressure (MSAP) and the mean diastolic arterfal pressure (MDAP) were found to be 120. 7, 151.4 and 105.4 mmHg, respectively. These values were found to be 41.5, 54. 0 and 35.3 mmHg at the end of the
hypotensive period, respectevely. On the other hand, before the experiment while the mean heart rate and the mean respiration rate were found to be 64.3 and 15. 6, the same values were determined to be 102.2 and 33 at the and of the hypotensive period, respective!y.&lt;p&gt;
At the and of the hypotensive period, the mean values of WBC, haematocrft and haemog!obin levels decreased drastical!y when they were compared with the levels before the experiment.&lt;p&gt;
At the en d of the hypotensive period, ap H and vpH, aHCO&lt;sub&gt;3&lt;/sub&gt;
and vHCO&lt;sub&gt;3&lt;/sub&gt;, apCO&lt;sub&gt;2&lt;/sub&gt; atCO&lt;sub&gt;2&lt;/sub&gt; and vtCO&lt;sub&gt;2&lt;/sub&gt;, vo&lt;sub&gt;2&lt;/sub&gt; saturation,
aO&lt;sub&gt;2&lt;/sub&gt; and vO&lt;sub&gt;2&lt;/sub&gt; concentration !eve/s decreased. On the other
h and, at the e nd of the hypotensive period the mean arterial base excess (aBE) and venous base excess (vBE) levels decreased drastically.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=790</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>20</startPage>
              <endPage>21</endPage>
              <doi></doi>
              <publisherRecordId>791</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The quality of butter consumed in konya</title>
                <authors>
                              <author>
                                <name>Suzan  Yalçın</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> O. Cenap Tekinşen</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Yusuf Doğruer</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Ümit Gürbüz</name>
                                <affiliationId>4</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Doç. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Prof. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="3">Araş. Gör. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="4">Araş. Gör., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya</affiliationName></affiliationsList><abstract language="eng">In this research, chemical and microbiological
qua/ities of 15 butter samples taken from
Konya market were determined.&lt;p&gt;
lt was found that microbiological qualities of butter
samples were lo w and chemically most of the samples
differed from the values of Food Aegulation and Standards.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=791</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>22</startPage>
              <endPage>27</endPage>
              <doi></doi>
              <publisherRecordId>792</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Cardiopulmonary effects of xylazine- ketamine hydrochloride and acepromazine- ketamine hydrochloride combinations in dogs</title>
                <authors>
                              <author>
                                <name>Celal  İzci</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mursayettin Eksen</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Yılmaz Koç</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Ercan Keskin</name>
                                <affiliationId>4 Mustafa Kul</affiliationId>
                              </author>
                              <author>
                                <name> Sırrı Avki</name>
                                <affiliationId>5</affiliationId>
                              </author>
                              <author>
                                <name> Mehmet Gören</name>
                                <affiliationId>6</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Doç. Dr., S.Ü. Veteriner Fakültesi Cerrahi Anabilim Dalı</affiliationName><affiliationName affiliationId="2">Yrd. Doç. Dr., S.Ü. Veteriner Fakültesi Fizyoloji Anabilim Dalı</affiliationName><affiliationName affiliationId="3">Yrd. Doç., Dr., S.Ü. Veteriner Fakültesi Cerrahi Anabilim Dalı</affiliationName><affiliationName affiliationId="4">Araş. Gör. Dr., S.Ü. Veteriner Fakültesi Fizyoloji Anabilim Dalı</affiliationName><affiliationName affiliationId="5">Araş. Gör., S.Ü. Veteriner Fakültesi Cerrahi Anabilim Dalı</affiliationName><affiliationName affiliationId="6">Uzman, S.Ü. Tıp Fakültesi Biyokimya Anabilim Dalı</affiliationName></affiliationsList><abstract language="eng">This study was carried out in two groups that
consists of 5 dogs. Cardiopulmonary function was as sessed in healty do gs that given xylazine- .ketamine hydrochloride and acepromazine- ketamine hydrochloride combinations intramuscu!arly. Arterfal blood pressure, heart rate and potassium demonstrated significant alterations statistica!!y
from pretest values. Arterial blood press u re (systolic, diastolic and me an) was significantly decreased by bath combinations.
The xylazine- ketamine hydroch!oride combination decreased the he art rat e 26.5 % in ratio, where as the acepromazine- ketamine hydrochloride combination increased it a maximum of % 67. 1. The respiratory rate, body temperature, arterfal pH, PaCO&lt;sub&gt;2&lt;/sub&gt; PaO&lt;sub&gt;2&lt;/sub&gt; calcium and sodium values were not significantly altered.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=792</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>28</startPage>
              <endPage>30</endPage>
              <doi></doi>
              <publisherRecordId>793</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The importance of celiac on treatment of calf diarrhea</title>
                <authors>
                              <author>
                                <name>Veysi  Aslan</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> İsmail Şen</name>
                                <affiliationId>1</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">S.Ü. Veteriner Fakültesi, Konya</affiliationName></affiliationsList><abstract language="eng">In this investigation, it was studied on 20
neonatal calves suffered from diarrhea. After elinical
examination, blood sample was taken from jugular vein and WBC, PCV and blood pH were measured. The commerical drug Celiac which contains various e!ektrolites and vitamin and natural fibers was given orally to each calve suffered from diarrhea. Daily blood and elinical examinations were checked up until the end of study. At the end of study 17 calves out of 20 were observed to turn their health and diarrhea was disappeared. Three calves were died/euthenased during the study.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=793</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>31</startPage>
              <endPage>35</endPage>
              <doi></doi>
              <publisherRecordId>794</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Effect of acute ruminal acidosis on riboflavin and niacin concentrations in sheep</title>
                <authors>
                              <author>
                                <name>Abdullah  Başoğlu</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Kürşat Turgut</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mursayettin Eksen</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Bünyamin Traş</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Mehmet Maden</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mahmut Ok</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> A. Levent Baş</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Tufan Keçeci</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">S.Ü. Veteriner Fakültesi, İç Hastalıkları ABD.</affiliationName><affiliationName affiliationId="2">S.Ü. Veteriner Fakültesi, Fizyoloji ABD.</affiliationName><affiliationName affiliationId="3">S. Ü. Veteriner Fakültesi, Farmakoloji ABD.</affiliationName></affiliationsList><abstract language="eng">Six non-lactating, non-pregnant adult
ewes divided info two groups of 3 animals each as a
control and experimental groups were used to evaluate the effect of experimentally induced acute ruminal acidosis on plasma and rumen fluid riboflavin and niacin concentrations. Decreasements in ruminal fluid pH, the count of protozoa and increase in the count of bacteria were related to gradual decreases in plasma riboflavin and niacin concentration. Plasma riboflavin and niacin concentrations decreased respectively from 9.51 mcg/ml and 7.01 mcg/ml to 0.42 mcg/ml and 0.09 mcg/ml at the first day of the experiment (p&lt;0. 05) and than inclined towards normal values. Similar drastical decrease in the niacin concentration of rumen fluid was determined at the first day of the experiment.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=794</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>36</startPage>
              <endPage>37</endPage>
              <doi></doi>
              <publisherRecordId>795</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Effect of storage time on histamine content in fish</title>
                <authors>
                              <author>
                                <name>O. Cenap Tekinşen</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Suzan Yalçın</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Mustafa Nizamlıoğlu</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Prof. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Doç. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeıni ve Teknolojisi Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="3">Yrd. Doç. Dr., S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı, Konya</affiliationName></affiliationsList><abstract language="eng">The study was carried out to determine
the effect of sforage time on histamine content in fish.&lt;p&gt;
Mackerel, bonito and anchovy fish were usedin this
study. Fish samples were stored at 4°C during 3 days.
The concentrations of histamine in fish were determined by spectrofluorometer during 3 days of storage.&lt;p&gt;
The mean histamine levels for mackerel, bonito and
anchovy fish after 3 days of sforage period were found as 6.28, 3. 70 and 3.25 ,&amp;micro;g/g, respectively.&lt;p&gt;
Based on this study, it is concluded that the histamine
levels in mackerel, bonito and anchovy fish during
sforage at 4°C even after 3 days were below toxic
leve!.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=795</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>38</startPage>
              <endPage>45</endPage>
              <doi></doi>
              <publisherRecordId>796</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Changes of metabolic profile and lts associotion with fat cow syndrome in high vielding cows during dry period and after parturation</title>
                <authors>
                              <author>
                                <name>Veysi  Aslan</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Ülker Eren</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mutlu Sevinç</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> İsmail Öztok</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Kürşat Işık</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">S.Ü. Veteriner Fakültesi, Konya</affiliationName><affiliationName affiliationId="2">S.Ü. Tıp Fakültesi, Konya</affiliationName><affiliationName affiliationId="3">Hayvancılık Merkez Araştırma Enstitüsü, Konya</affiliationName></affiliationsList><abstract language="eng">This investigation was carried out on 17
head of Swiss Brown dairy cattle in Central Research
Institute of Konya during winter until enel of spring.
Blo ad sarnp/es were taken from jugu!ar ve in during 7 th. 8 th month of gestation and aftei birth and 15th. day after parturation. And blood gas analyses and other same chemical paramaters were maasureel by Blood Gas Analayzer and Autoonalyzer Instruments. At the same time, liver byopsi samples were obtained, from each cows during experiment. to observed any fat infiltration to liver.&lt;p&gt;
Blood ICa anel normCa concentrations were deeresed
significantly at the parturation. Same paramaters
were elevated significantly at 15 th day after parturation. Other metabolic profiles which maasureed were changed unsignificantly during the experiment. Fatt infiltration to liver was observed in a few cow but the level of fat inffitratian was not severe.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=796</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>46</startPage>
              <endPage>52</endPage>
              <doi></doi>
              <publisherRecordId>797</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Researches on the quality factors of dried meat</title>
                <authors>
                              <author>
                                <name>Semra  Kayaardı</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Nazif Anıl</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Yard. Doç. Dr. Y.Y. Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı</affiliationName><affiliationName affiliationId="2">Prof. Dr. S.Ü. Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı</affiliationName></affiliationsList><abstract language="eng">This study was undertakan for eletermining
the hygienic and organoleptic qualities of our
traditional meat product called &quot;dried meat&quot;. As a material sheep meat was used. For comparison the meat sarnples were dried under the sun and in drying chamber for the periods of 5, B and 10 days. Dried sarmples were stored in refrigerator for 2 months. Then the sarnples were analyzed for weight lass, chemical, microbiological and organoleptic qualities at the intervals of 1. 15. 30 and 60 days.&lt;p&gt;
The samples showed differences for their chemical,
microbiological and organoleptic qualities depanding
upon the drying methods, drying and storage periods
the highest weight loss (5. 7 %) was obtained in sun
dried me ats process ed for 10 days. The fallawing vaues: 41.43-47.29 % for protein. 3.2-12.9 % for fat,
6.96-766 % for ash, 26.17-36.31 % for salt. 5.57-5.92 for pH and 0.48-0.68 for aw were found. The variancas between these va!ues changed drastically as to the drying period, storage time and the drying technics applied (p&lt;0.05). On the other hand, the differences among the values for fat content and pH were not significant (p&gt;0. 05).&lt;p&gt;
The total viable microorganisms count for the sun
dried samples was low (5.8x10&lt;sup&gt;5&lt;/sup&gt;/9) compared to those in the samples dried in drying chamber (2. 4x10&lt;sup&gt;6&lt;/sup&gt;
/9 ). No significant differences were observed in other microorganisms.&lt;p&gt;
As to the organoleptic eva!uations, the level of general
acceptance for taste, textura and color was av.
6-7 out of 10 points.&lt;p&gt;
As a result, it was determined that the dried meats
were more nutritious specifically rich in protein and
highly consantrated me at products. On the other hands, the sun-dried meats processeel for 8 days were accepted as the best and high quality dried meat compared to the other experimental meat products.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=797</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>53</startPage>
              <endPage>56</endPage>
              <doi></doi>
              <publisherRecordId>798</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">A study on the causes and the ir treatment results of the dystocia in cows observed between 1985- 1992 years in elazığ region</title>
                <authors>
                              <author>
                                <name>Cahit  Kalkan</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Hüseyin Deveci</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> A. Mükremin Apaydın</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Halis Öcal</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Hüseyin Timurkan</name>
                                <affiliationId>4</affiliationId>
                              </author>
                              <author>
                                <name> Hayrettin Çetin</name>
                                <affiliationId>5</affiliationId>
                              </author>
                              <author>
                                <name> Erdal Kaygusuzoğlu</name>
                                <affiliationId>5</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Yrd. Doç. Dr., F.Ü. Vet. Fak., Doğum ve Üreme Hast. A.B.D., Elazığ</affiliationName><affiliationName affiliationId="2">Prof. Dr., F.Ü. Vet. Fak., Doğum ve Üreme Hast. AB.D., Elazığ</affiliationName><affiliationName affiliationId="3">Doç. Dr., F.Ü. Vet. Fak., Doğum ve Üreme Hast. A.B.D., Elazığ</affiliationName><affiliationName affiliationId="4">Yrd. Doç. Dr., Y.Y.Ü. Vet. Fak., Doğum ve Üreme Hast. A.B.D., Van</affiliationName><affiliationName affiliationId="5">Arş. Gör., F.Ü. Vet. Fak., Doğum ve Üreme Hast. A.B.D., Elazığ</affiliationName></affiliationsList><abstract language="eng">In this study, the causes, treatment
methods and results obtained after treatment of the
dystocia observed between 1985- 1992 years in Elazığ
region were investigated. In the study, 195 cows and
heifers aged 2-10 years were use d as material. These animals were treated aither in the Clinic of Obstetrics and Gynecology Faculty of Veterinary Medicine, Fırat University or in the places where the animals are held.&lt;p&gt;
It has been understood that these dystocia resulted
from fet al and matem al causes in the rations of 72.68 % and 27.32 %, respectively. The fetal causes were anormal postures with 30.63 % and relative or absolut growth with 18.82 %. The main one of the maternal causes was uterine inertia w ith 10.33 %.&lt;p&gt;
The calvas included 72.4 % ma/e and 27.6 % female. These fetuses were found to enter into the pelvic canal 74.17% anteriorly, 21.85 % posteriorly and 3.9 % transversally The mortality ratio of the calvas due to the dystocia was 27.6 %. 94.87% of the fetuses treated within the first 10 hours and 48. 72% of the ones treated from 10 hours were delivered alive.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=798</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>57</startPage>
              <endPage>63</endPage>
              <doi></doi>
              <publisherRecordId>799</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The effect of cholestyramıne on dogs with acute digoxin toxicosis</title>
                <authors>
                              <author>
                                <name>Abdullah  Başoğlu</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mehmet Maden</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Kemal Çiftçi</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> İdris Akkuş</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Abdurrahim Koçyiğit</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Fatih Hatipoğlu</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Hüseyin Akbulut</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">S.Ü. Veteriner Fakültesi, İç Hastalıkları ABD.</affiliationName><affiliationName affiliationId="2">S.Ü. Veteriner Fakültesi, Patoloji ABD.</affiliationName><affiliationName affiliationId="3">S.Ü. Tıp Fakültesi, Biyokimya ABD.</affiliationName></affiliationsList><abstract language="eng">in this study, the effects of cholestyramine
on the clinical, laboratory and histopathologic
findings in dogs with acute digoxin toxicosis
was induced by intravenouse injection of
digoxin at the dose of 0.1 mg/kg in two groups of dogs
(control and experimental groups) and elinical pathologic,
histopathologic and e!ectrocardiographic findigs
and changes in serum digoxin concentrations were
eva!uated. lncriments in red b!ood eel! count (RBC),
blood urea nitragen (BUN) and serum uric acide. Potassium and digoxin concentrations and decreaments in serum sodium and chlorid concentrations were found to be significant in control group of dogs while changes
in this paramaters were not found to be significant in
experimental group of dogs treated with cholestyramine.&lt;p&gt;
At the histopathologic examinataions of both groups
of dogs, the pathologic lesions in coroner arteries,
myocardium and kidneys in control group of dogs were
more severe than that of experimental group of dogs
anda dog in control group died during the experiment.&lt;p&gt;
The result of the study showed that acute digoxin
toxicosis caused significant changes elinical pathologic
and histopathologic significant changes, elinical pathologic and histopathologic findings and the treatment of acute digoxin toxicosis with cholestyramine would be benefical in dogs.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=799</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>64</startPage>
              <endPage>68</endPage>
              <doi></doi>
              <publisherRecordId>800</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Effects of smail volumes of blood, isotonic and hypertonic saline administrations on haematological parometers and electrolytes in experimentally induced haemorrhagic shock in dogs</title>
                <authors>
                              <author>
                                <name>Ercan  Keskin</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mursayettin Eksen</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Dr. Araş. Gör., S.Ü. Veteriner Fakültesi Fizyoloji Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Yrd. Doç. Dr., S.Ü. Veterirıer Fakültesi Fizyoloji Anabilim Dalı, Konya</affiliationName></affiliationsList><abstract language="eng">In this study, the effects of smail volumes
of blood, isotonic and hypertonic saline administrations in
dogs with haemorrhagic shock induced experimentally
were investigated. For this purpose totally 20 dogs were
usedas a material. The dogs were divided into 4 groups
each of 5 dogs. the dogs were anesthetized with thiopenthal
sodium (30 mg/kg, iv), and then haemorrhagic
shock was performed experimentally. The mean artarial
pressura (MAP) was reduced to 40+5mmHg and maintained
at this /eve/ for 30 min (hypotensive period).&lt;p&gt;
At the end of the hypotensive period, the dogs of the
group I,II,III and IV were treated by bo/us injection of
5ml/kg of blood, isotonic, 3.5% and 7.5% NaCl, respectively.&lt;p&gt;
The blood samples for the determination of hemogram
were taken before the experiment, at the end of the
hypotensive period and after treatment at 30 th, 60th and
90th mins.&lt;p&gt;
Before the experiment, the mean values of RBC, in
group I,II,III and IV were found to be 5.37, 6.38, 5.58 and
6.23x10&lt;sup&gt;6&lt;/sup&gt;/mm&lt;sup&gt;3&lt;/sup&gt;, respectively. This values were fo und to
be 4.98, 6.00, 4,71 and 5.35x10&lt;sup&gt;6&lt;/sup&gt;/mm&lt;sup&gt;3&lt;/sup&gt;, at the end of the
hypotensive period, respectively. After the bo/us injection,
the RBC at 90th mins in group I,II,III and IV were determined
to be 4.97, 5.63, 4.35 and 4. 15x10&lt;sup&gt;6&lt;/sup&gt;/mm&lt;sup&gt;3&lt;/sup&gt;, respectively.&lt;p&gt;
Before the experiment, while the haemarocrit values
of group I,II,III and IV were determined to be 39.2, 47.2, 40. 7 and 43. 7 % respectively. The same va/ues were found to be 35.6, 42.3, 34.1 and 39.0 %, at the e nd of the
hypotensive period. The haematocrit values at 90th mins
in group /,ll, lll and IV were determined to be 34.4, 41.3,
30.9 and 28.5 %, respectively.&lt;p&gt;
Before the experiment, while the plasma sodium leve/
s in group I,II,III and IV were determined to be 134. 9,
137.9, 137.0 and 141.1 mEq/L, respectively. The same
values were found to be 133.5, 136.8, 133.6 and 135.7
mEq/L, at the en d of the hypotensive period, respectively. On the other hand, the plasma sodium values, at 90th
min s in group I,II,III and IV were determined to be 136. 6,
136.4, 136. B and 144.3 mEq/L, respectively.&lt;p&gt;
Before the experiment, the plasma potassium /eve/s in
group I,II,III and IV were determined to be 4.98, 5.27, 5.07
and 5.06 mEq/L, respectively. At the end of the hypotensive
period, the plasma potassium levels in the all
groups increased. At 90th mins these values in the all
groups decreased.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=800</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>69</startPage>
              <endPage>73</endPage>
              <doi></doi>
              <publisherRecordId>801</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The luteolytic effect and pregnancy rate of luprostiol, administrated via different routes and various doses in heifers</title>
                <authors>
                              <author>
                                <name>Mehmet  Güler</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> D. Ali Dinç</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Ahmet Semacan</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Melih Aksoy</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Kürşat Işık</name>
                                <affiliationId>4</affiliationId>
                              </author>
                              <author>
                                <name> Hüseyin Erdem</name>
                                <affiliationId>5</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Yrd. Doç. Dr., S.Ü.Vet. Fak., Doğ. ve Rep. Hast. Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Doç. Dr., S.Ü. Vet. Fak., Doğ. ve Rep. Hast. Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="3">Dr. Araş. Gör., S.Ü. Vet. Fak., Doğ. ve Rep. Hast. Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="4">Vet. Hekim, Hayvancılık Merkez Araştırma Enstitüsü, Konya</affiliationName><affiliationName affiliationId="5">Araş. Gör., S.Ü. Vet. Fak., Doğ. ve Rep. Hast. Anabilim Dalı, Konya</affiliationName></affiliationsList><abstract language="eng">In this study, the luteolytic effect and
pregnancy rate of Luprostiol administrated via different
routes and various doses in heifers were investigated.
Animals were divided info three experimental groups,
each inc!uding 5 heifers. Group 1 (intra muscular group,
(IMG), Group II (intravulvo-submucozal group, IVSMG),
Group III (intra ovarian group, lOG), were treated with
15 mg, 3, 75 mg and 0.75 mg Luprostiol respectively.
Luteoliytic response was monitored by measuring
plasma progesterone concentration.&lt;p&gt;
One animal specimen in each group has not s ho wed
any evidence of luteolysis while luteolysis in the rest of
the animals in IM and IO groups, there was a delay in
luteolysis in two animals in IVSM group. Plasma progesteron
levels decreased less than 1 ng/ml within 24
hours after PGF&lt;sub&gt;2&lt;/sub&gt;&amp;#945; administration in IM and /0 groups
(0.22±0. 18, 0.74±0.39, respectively), however, it was
found higher in IVSM group (0.80±0.55 ng/ml) compared
to others. The appearance of estrous detected
through visual observation was between 49-72 hours in
IM and IVSM groups, whereas it was observed earlier
(24-36 hours) in IO group. All animals showed estrus,
artiiicialIy insemineted, of which the IO group had the
highest pregnancy rat e of 100%.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=801</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>74</startPage>
              <endPage>78</endPage>
              <doi></doi>
              <publisherRecordId>802</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Effects of smail volum es of blood, isotonic and hypertonic saline administrotions on hoemodynomic porometers and blood goses in experimentolly induced hoemorrhagic sh.ock in dogs</title>
                <authors>
                              <author>
                                <name>Ercan  Keskin</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mursayettin Eksen</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Dr. Araş. Gör., S.Ü.Veteriner Fakültesi Fizyoloji ABD., Konya</affiliationName><affiliationName affiliationId="2">Yrd. Doç. Dr., S.Ü. Veteriner Fakültesi Fizyoloji ABD., Konya</affiliationName></affiliationsList><abstract language="eng">In this study, the effects of smail volumes
of blood, isotonic and hypertonic saline administrations in
dogs with haemorrhagic shock induced experimentally
were investigated. For thes purpose total/l 20 dogs were
usedas a material. The dogs were divided info 4 groups
each of 5 dogs.&lt;p&gt;
The dogs were anesthetized with thiopenthal sodium
(30 mg/kg, iv), and then haemorrhagic shock was performed
experimentally by taking arterial blood via cutdown
catheter. By this way the mean arterial pressure
(MAP) was reduced to 40±5 mmHg and maintained at this
!eve! for 30 min. (Hypotensive period) by taking same mo re
blood or reinfusion of the taken blood. At the end of the
hypotensive period, the dogs of the group I,II,III and IV
were treated by bolus injection of 5 ml/kg of blood, isotonic,
3.5 % and 7.5% NaCl, respectively. The blood
samples for the determination of hemogram and blood gases analyses were taken before the experiment, at the
and of the hypotensive period and after treatment at 30th,
60th mins and 90th mins and other paramaters were recorded.&lt;p&gt;
Before the experiment the MAP of the dogs in group
I,II,III and IV were found to be 120.2, 114.2, 115.B and
132.4 mmHg respectively. This values were respectively
found to be 40.4, 41.0, 41.0 and 43.6 mmHg at the end of
the hypotensive period. After the bolus injection, the MAP
at 90th min s. in group I,II, III and IV were determined to be
53.2, 52.2, 7 4. 6 and 100. B mmHg respectively.&lt;p&gt;
At the and of the hypotensive period, arterial pH in
group I, III and IV decreased, whereas in group II it slightly
increased. On the other hand, at the and of the hypotensive
period, the aHC0&lt;sub&gt;3&lt;/sub&gt; levels in the all groups decreased
drastically when they were compared with the levels before the experiment.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=802</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>79</startPage>
              <endPage>82</endPage>
              <doi></doi>
              <publisherRecordId>803</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Macroanatomic investigations on afferent and efferent lymphatic vessels on the superficial cervical and popliteal nodes in angora goat</title>
                <authors>
                              <author>
                                <name>Sadettin  TIPIRDAMAZ</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Necdet DURSUN</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Hasan ERDEN</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Zafer DAŞCI</name>
                                <affiliationId>4</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Doç. Dr., S.Ü. Veteriner Fakültesi Anatomi Bilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Prof. Dr., S.Ü. Veteriner Fakültesi Anatomi Bilim Dalı, Konya</affiliationName><affiliationName affiliationId="3">Yrd. Doç. Dr. S.Ü. Veteriner Fakültesi Anatomi Bilim Dalı, Konya</affiliationName><affiliationName affiliationId="4">Araş. Gör. S.Ü. Veteriner Fakültesi Anatomi Bilim Dalı, Konya</affiliationName></affiliationsList><abstract language="eng">In this study, the numbers and the courses
of the afferent and efferent lymph vesse!s of the
cervica! superficial and popliteal lymph node were
macroscopically investigated in Angora goats. In this
purpose, as a material, eigth Angora goats were
used.&lt;p&gt;
Four or five afferent vessels, starting as blindended
vessels at the level of medial phalanx, entered
to the cervical superficiallymph node in Angora goats.
One efferent lymph vessel, leaving from this lymph
node, drained info jugular trunc on the left side and
venosus angle on the right side.&lt;p&gt;
Six or seven afferent vessels, starting bilaterally
darsal comman digital nerve III and IV at the proximal
level of the corium limbi entered to the each popliteal
node and two afferent lymph vessels leaving from the
popliteal node drained into ischiatic lymph node.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=803</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>83</startPage>
              <endPage>86</endPage>
              <doi></doi>
              <publisherRecordId>804</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The effects of seaweed soluble powder (maxicrop) on performance in hens</title>
                <authors>
                              <author>
                                <name>Behiç  Coşkun</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Fatma İnal</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Erdoğan Şeker</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Nurettin Gülşen</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> H. Derya Arık</name>
                                <affiliationId>1</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">S.Ü. Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Konya</affiliationName></affiliationsList><abstract language="eng">In this study, the effects of seaweed soluble powder (maxicrop), used as growth promoter in
plan ts on egg production, feed intake, feed efficiency and
egg yolk color in hens were investigated.&lt;p&gt;
Total 108 hen s aged 44 weeks were u sed and three
groups were designed. During 12 weeks, the anima/s fed
control feed, the feed containing 0.1 % and. 1 % seaweed
powder. Later, all groups fed control ratian during 5
weeks.&lt;p&gt;
In first period, average egg production in groups were
68.23, 74.45 and 62.05 %, respectively (p&lt;0.05). Feed
intake for 1 kg eggs was tower in the group fed% 0.1 seaweed
powder.&lt;p&gt;
lt was found, the seaweed powder affected positively
to yolk color, but didn&#039;t to feed intake.&lt;p&gt;
As a result, to increase egg yie!d, seaweed powder
may use in poultry diets but it is needed additional researches
about this area.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=804</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>87</startPage>
              <endPage>89</endPage>
              <doi></doi>
              <publisherRecordId>805</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Tumors of dogs between the years 1985-1992 in konya</title>
                <authors>
                              <author>
                                <name>Hüdaverdi  Erer</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Metin Münir Kıran</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Prof. Dr., S.Ü. Veteriner Fakültesi, Patoloji Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Doç. Dr. S.Ü. Veteriner Fakültesi, Patoloji Anabilim Dalı, Konya</affiliationName></affiliationsList><abstract language="eng">In this survey, 27 dogs with a total of 34
neoplasms were examined in the department of Pathology,
Veterinary Faculty, University of Selçuk from January
1985, to December, 1992. Female genita/ system
was the most frequently affected body system (44. 1 %)
[particularly mammary gland (32.4 %)} this fo/lowed by
cutaneous (23. 6 %), ma/e gen it al system (14. 7%) and
a/imentary system (11.8 %} tumors. Out of 27 dogs, primary
multiple tumors were detected in 4 cases (14.8%).</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=805</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>90</startPage>
              <endPage>93</endPage>
              <doi></doi>
              <publisherRecordId>806</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">White-spotted kidney in a calf</title>
                <authors>
                              <author>
                                <name>Metin Münir Kıran</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Şenay Serkin</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Doç. Dr., S.Ü. Veteriner Fakültesi Patoloji Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Prof. Dr., A.Ü. Veteriner Fakültesi Patoloji Anabilim Dalı, Ankara</affiliationName></affiliationsList><abstract language="eng">A case of white-spotted kidney in a calf
was deseribed Multiple grey-white nodules, generally 3-
8 mm in diameter were fo und grossly in the cortex of both
kidneys. Microscopically, these lesions were focal nonsuppurative
interstitial nehpritis. The other findings were
enteritis catarrhalis acuta, lymphadenitis simplex and
bronchopneumonia catarrhalis acuta. E.coli was isolated from kidneys and lungs.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=806</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>9</volume>
              <issue>2</issue>
              <startPage>94</startPage>
              <endPage>96</endPage>
              <doi></doi>
              <publisherRecordId>807</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Renal haemangiosarcoma in an ox</title>
                <authors>
                              <author>
                                <name>M. Kemal Çiftçi</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> S. Serap Türkütanıt</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Mustafa S. Uslu</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Doç. Dr. S.Ü. Vet. Fak. Patoloji Anabilim Dalı, Konya</affiliationName><affiliationName affiliationId="2">Arş. Gör. Kafkas Ü. Vet. Fak. Patoloji Anabilim Dalı, Kars</affiliationName><affiliationName affiliationId="3">Vet. Hekim, Beyşehir Belediyesi, Beyşehir</affiliationName></affiliationsList><abstract language="eng">Multifocal 0.5-1.2 cm., dark-red nodular
masses were seen within the renal cortex of a ten- year old ox which slaughtered at munic ipal abattoir in Beyşehir. Microscopic examination of these renal masses cantirmed the presence of haemangiosarcoma in the kidney of ox.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=807</fullTextUrl>
              <keywords><keyword></keyword>
                  </keywords>
            </record></records>