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            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>202</startPage>
              <endPage>207</endPage>
              <doi></doi>
              <publisherRecordId>1180</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The effects of commercial mastitis vaccine applied at different stages of lactation on the somatic cell count in individual and bulk tank milk in primiparous and multiparous cows in turkey</title>
                <authors>
                              <author>
                                <name>Ayhan  Baştan</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Seçkin Salar</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Doğukan Özen</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Department of Obstetrics and Gynecology, Faculty of Veterinary Medicine, Ankara University, Dışkapı, Ankara, Turkey</affiliationName><affiliationName affiliationId="2">Department of Biostatistics, Faculty of Veterinary Medicine, Ankara University, Dışkapı, Ankara, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; This study was conducted to investigate the effect of a
mastitis vaccine with non-labelled vaccination regimen on the
milk somatic cell count (SCC) in primiparous and multiparous
cows at different stages of lactation.&lt;p&gt;
&lt;b&gt;Material and Methods:&lt;/b&gt; In the study, 97 healthy Holstein cows
were included and the cows were vaccinated on day 0 (d 0), 21
days later (d 21) and 90 days thereafter (d 111). Individual and
bulk tank milk samples were collected for SCC analysis on the
30th day prior to the 1&lt;sup&gt;st&lt;/sup&gt; vaccination and on the 30&lt;sup&gt;th&lt;/sup&gt; day after the
2&lt;sup&gt;&amp;#8319;d&lt;/sup&gt; and 3&lt;sup&gt;rd&lt;/sup&gt; vaccinations.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; Bulk tank milk somatic cell counts (BTMSCC) at prevaccination,
and after the 2&lt;sup&gt;&amp;#8319;d&lt;/sup&gt; and 3&lt;sup&gt;rd&lt;/sup&gt; vaccinations, were 467,
246, and 371 x1000 cell/ml, respectively. It was observed that
average milk SCC was numerically decreased after the 2&lt;sup&gt;&amp;#8319;d&lt;/sup&gt; and
3&lt;sup&gt;rd&lt;/sup&gt; vaccinations, with respect to pre-vaccination level (p&gt;0.05).
Unremarkable declines in individual SCC (iSCC) were observed
in the cows at early, mid or late lactation periods (p&gt;0.05). While
the decline in iSCC was numerically in the multiparous cows,
it was found to be significant after the 2&amp;#8319;d vaccination in the primiparous
cows (p&lt;0.01). Yet, the iSCC values obtained after the
2&amp;#8319;d and 3rd vaccinations were similar (p&gt;0.05).&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; Results suggested that commercial mastitis vaccine
with non-labelled vaccination regimen led to a decline in
SCC in the milk, particularly in the primiparous cows and in bulk
tank milk.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1180</fullTextUrl>
              <keywords><keyword>Bulk tank milk</keyword><keyword>mastitis</keyword><keyword>vaccine</keyword><keyword>somatic cell count</keyword><keyword>dairy cows</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>208</startPage>
              <endPage>213</endPage>
              <doi></doi>
              <publisherRecordId>1181</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The effect of litter size and gender on immunoglobulins and oxidative stress in damascus goats</title>
                <authors>
                              <author>
                                <name>Mehmet  Aköz</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> İbrahim Aydın</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Özcan Barış Çitil</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Selçuk University Vocational School of Health Services Konya / Turkey</affiliationName><affiliationName affiliationId="2">Selçuk University Faculty of Veterinary Science Department of Obstetrics Konya/ Turkey</affiliationName><affiliationName affiliationId="3">Selçuk University Karapınar Aydoğanlar Vocational School Konya/ Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; The aim of this study is to investigate the effects of litter
size (singleton-twin) and gender on the immunoglobulin level
and oxidative stress in Damascus goats.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; Blood samples were taken with in
20 minutes after delivery from the Damascus goats delivering
singleton and twin and non-pregnant Damascus goats that were
served as control group. The values of immunoglobulin G (IgG),
immunoglobulin M (IgM), malondialdehyde (MDA), nitricoxide
(NO) and total antioxidant status (TAS) were measured in blood
plasma.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; IgG and IgM levels in twin pregnant goats were higher
than non-pregnant ones (P&lt;0.05); whereas, MDA levels of twin
pregnant goats were lower than non-pregnant ones (P&lt;0.05).
NO level in goats delivering twin was detected to be higher than
pregnant goats delivering single and control group (P&lt;0.05).
Positive correlation was determined between IgG and IgM
(r=0.946, P&lt;0.001); whereas, no correlation was determined
between other parameters (P&lt;0.05). Although IgG, IgM, MDA,
TAS and NO values were determined to be higher in goats delivering
male kids than goats delivering female kids, no statistical
difference was observed (P&lt;0.05).&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; As a result, twin pregnancy may cause an increase
in immunoglobulin levels but the gender of kids did not have
any effect on immunoglobulin level and oxidative stress.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1181</fullTextUrl>
              <keywords><keyword>Goat</keyword><keyword>immunoglobulin G</keyword><keyword>immunoglobulin M</keyword><keyword>malondialdehyde</keyword><keyword>nitric oxide</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>214</startPage>
              <endPage>221</endPage>
              <doi></doi>
              <publisherRecordId>1182</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch</title>
                <authors>
                              <author>
                                <name>Fatma  İnal</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Abdullah Özbilgin</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Mustafa Selçuk Alataş</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Oğuzhan Kahraman</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Emel Gürbüz</name>
                                <affiliationId>1</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Selçuk Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Kampüs, 42075, Konya, Türkiye</affiliationName><affiliationName affiliationId="2">Cumhuriyet Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Kampüs, 58140, Sivas, Türkiye</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; It is to determine the effects of soaking, cooking in water,
extrusion applied to the cereals used in dog foods on the gelatinization
and digestibility of starch.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; Barley, wheat, corn, rice, sorghum and
oat were used. Milled grains were soaked with boiling water,
cooked with water for 10 min and 20 min, and extruded. The
heat treated cereals were dried and ground. Dry matter, starch,
gelatinized starch and in vitro starch digestibility analyzes were
performed in all samples.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; The amount of starch in the heat treated cereals decreased.
It was found that the richest cereal in terms of starch
is rice and the poorest one is oat. The starch damage was determined
as 4.64% in raw cereals, 30.99-31.83% in cereals
cooked with water and 31.59% in extruded cereals. Heat treatments
increased starch gelatinization by 581%. The highest
gelatinization occurred in the oat. In vitro starch digestibility
was found 14.62 in raw grains, 55.46 after cooking for 10 min
and 72.47 mg maltose/mg starch after extrusion (P &lt;0.05). Heat
treatments increased starch digestibility by 308%. The highest
starch digestibility occurs in the oat and the lowest in rice. There
was not any gelatinized starch ratio difference between the
cooking and extrusion, but starch digestibility was found higher
after the extrusion (P&lt;0.05). Soaking with boiled water was not
effective in increasing starch gelatinization and digestibility.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; In similar studies with cereals, it may be advisable
to determine amylopectin, amylose, resistant starch contents,
and feeding experiments.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1182</fullTextUrl>
              <keywords><keyword>Dog food</keyword><keyword>cereals</keyword><keyword>starch</keyword><keyword>in vitro digestibility www.eurasianjvetsci.org</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>222</startPage>
              <endPage>227</endPage>
              <doi></doi>
              <publisherRecordId>1183</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Analysis of nutritional contents, microbiological contamination and presence of aflatoxins in unpacked feeds sold for pet-birds in istanbul</title>
                <authors>
                              <author>
                                <name>Serol  Korkmaz</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Irem Omurtag Korkmaz</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Didem Hilkat Aksakal</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Tanay Bilal</name>
                                <affiliationId>4</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Pendik Directorate, the Ministry of Food, Agriculture and Livestock, 34893, Istanbul, Turkey</affiliationName><affiliationName affiliationId="2">Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, 34854, Istanbul, Turkey</affiliationName><affiliationName affiliationId="3">Istanbul Food Control Laboratory Directorate, the Ministry of Food, Agriculture and Livestock, 34035, Istanbul, Turkey</affiliationName><affiliationName affiliationId="4">Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Istanbul University, 34315, Istanbul, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; In this study, it was aim to determine the nutritional efficiency,
microbiological quality and aflatoxin contents of unpacked
pet-bird feeds sold in Istanbul.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; A total of 102 unpacked feed samples
sold for canary (n=35), budgerigar (n=37) and parrot (n=30)
were collected from different districts in Istanbul. All the samples,
consist of seed mixtures, were analysed regard to their nutritional
content, microbiological quality and presence of aflatoxins.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; Crude protein (CP), crude fat (CF) and metabolizable
energy (ME) levels of the budgerigar feeds were met the nutritional
requirements. However, nutritional contents (CP, CF,
ME) of the canary and parrot feeds were higher than their requirements.
In the microbiological analysis, Coliform group of
bacteria were isolated from ~40% of budgerigar and canary
feeds (3.19 ± 0.16 and 3.25 ± 0.11 log cfu/g, respectively), while
isolated from all of the parrot feeds (100%; mean 3.43±0.58 log
cfu/g). None of the 102 feeds were contaminated with Salmonella.
Mould content of the feeds (100%) was ranging from 3 to
5.5 log cfu/g. Aflatoxin content (B1, B2, G1, G2) was not detected
in feed samples.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; Regarding to the microbiological results of seed
mixtures no threat is found for pet birds. However, it is assumed
that nutritional imbalance formulation of canary and parrot feeds
may affect adversely the pet birds health.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1183</fullTextUrl>
              <keywords><keyword>nutrients</keyword><keyword>seed mixture</keyword><keyword>pet-bird</keyword><keyword>feed hygiene</keyword><keyword>Coliform</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>228</startPage>
              <endPage>234</endPage>
              <doi></doi>
              <publisherRecordId>1184</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The effects on abomasal emptying rate of erythromycin and bethanechol in healthy, premature and diarrheic calves</title>
                <authors>
                              <author>
                                <name>Şebnem Canikli Engin</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mutlu Sevinç</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Hasan Güzelbekteş</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Selçuk Üniversitesi, Veteriner Fakültesi İç Hastalıkları Anabilim Dalı, Konya, Türkiye</affiliationName><affiliationName affiliationId="2">Kırgızistan-Türkiye Manas Üniversitesi, Veteriner Fakültesi, İç Hastalıkları Anabilim Dalı, Bişkek, Kırgızistan</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; In this study, it is aimed that to be defined the effect of
erythromycin and bethanechol which are from prokinetic
agent on the value of discharge for the calves that are healthy,
diarrheic and premature.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; In the study, 5 healthy calves, 12 diarrheic
calves and 12 premature calves were used. Each of these
three groups are divided into three sub groups and it is applied
10 mg/kg IM dose of erythromycin, 0,07 mg/kg IM dose of
bethanechol for two sub groups. For the last sub groups, those
drugs have not been applied. 50 mg/kg acetaminophen and 25
gram/L glucose have been added in to the substitution of milk
to evaluate the speed of gastrointestinal motility with the test
results of absorptions of acetaminophen and glucose. The blood
examples have been taken before substitution of milk application
and for 30, 60, 90, 120, 180, 240 and 300th minutes after
substitution of milk application.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; The respiratory rates and number of heartbeats were
also recorded during the test time. There are no changes was
observed in number of heart beats, respiratory rates and general
conditions for all groups after drugs applied. It is observed
that, the feces of some calves were became slightly watery
viscosity and premature calves generally defecated after 180
minutes. When Cmax, Tmax and AUC values of acetaminophen
and glucose are compared with control groups after applying
erythromycin on the calves which are in premature group, it is
defined the higher Cmax (P&lt;0,05), shorter the Tmax and greater
AUC (P&gt;0,05) values.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; According to clinical and laboratory findings, it
may be stated that the application of 10 mg/kg dose of erythromycin
IM has provided faster abomasal emptying in premature
calves.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1184</fullTextUrl>
              <keywords><keyword>Abomasal emptying</keyword><keyword>bethanechol</keyword><keyword>calf</keyword><keyword>erythromycin</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>235</startPage>
              <endPage>241</endPage>
              <doi></doi>
              <publisherRecordId>1185</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Evaluation of some laboratory data in traumatic dogs</title>
                <authors>
                              <author>
                                <name>Semih  Altan</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Fahrettin Alkan</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Yılmaz Koç</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Dicle Üniversitesi, Veteriner Fakültesi, Cerrahi Anabilim Dalı, 21280, Diyarbakır</affiliationName><affiliationName affiliationId="2">Selçuk Üniversitesi, Veteriner Fakültesi, Cerrahi Anabilim Dalı, 42075, Konya</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; The aim of this study is to determine prognosis and prevent
potential complications in blood samples taken from stray
dogs brought into the surgery clinic with complaints of trauma
based on hematology, blood gas, serum biochemistry and oxidative
stress levels.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; The study was conducted on 15 traumatized
stray dogs and 9 healthy dogs. The obtained blood
samples were analyzed for hematology, blood gas, serum biochemistry
[alkaline phosphatase (ALP), alanine aminotransferase
(ALT), aspartate aminotransferase (AST), creatine kinase
(CK), Phosphorus (P), cholesterol (Chol), creatinine (Crea),
gamma glutamyl transferase (GGT), lactate dehydrogenase
(LDH), total protein (TP), triglyceride (Trig), blood urea nitrogen
(BUN)] and thiobarbutyric acid reactive substance (TBARs)
values.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; ALP, AST, CK, P, Crea and TBARs levels were different in
traumatized dogs compared to healthy dogs (p&amp;#706;0.05). Lactate
and monocyte values were higher, while potassium and ionized
calcium values were lower compared to reference values of
dogs in blood gas and hematologic values.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; As a result, the biochemical profile varies depending
on the extent of trauma in traumatized dogs, whereas high
levels of oxidative stress related to the severity of trauma in
dogs with no other underlying disease can be considered as a
biological marker. However, in order to determine the prognosis
and prevent the complications, further studies are needed to establish
more specific markers.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1185</fullTextUrl>
              <keywords><keyword>Biochemistry</keyword><keyword>hematology</keyword><keyword>dog</keyword><keyword>TBARs</keyword><keyword>trauma</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>242</startPage>
              <endPage>247</endPage>
              <doi></doi>
              <publisherRecordId>1186</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">A study on the morphological structure of the tongue in gerze rooster and gerze chicken</title>
                <authors>
                              <author>
                                <name>Burcu  Onuk</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Tuğrul Ertuğrul</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Murat Kabak</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Sedef Selviler</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Sibel Gökkurt</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Eda Şener</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Ondokuz Mayıs Üniversitesi, Veteriner Fakültesi, Anatomi anabilim Dalı, 55139 Samsun, Türkiye</affiliationName><affiliationName affiliationId="2">Ondokuz Mayıs Üniversitesi, Veteriner Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, 55139 Samsun, Turkey</affiliationName><affiliationName affiliationId="3">Ondokuz Mayıs Üniversitesi, Sağlık Bilimleri Enstitüsü, 55139 Samsun, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; The purpose of this study is to determinate morphological
structure of tongue on the Gerze rooster and Gerze chicken.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; In this study seven Gerze roosters and
seven Gerze chickens were used. Tongues of the animals were
dissected and then measured morphometrically.Afterward,
parts of the materials were subjected to routine histologic procedures
and were embedded in paraffin blocks. The sections
(5&amp;#956;) were obtained from paraffin blocks, and preparated with
Crossmans triple staining technique.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; The total length of the tongue was 26.15±0.64 mm in
the Gerze rooster and 25.83±0.19 mm in the Gerze chicken. In
Gerze rooster, the widht and thickness of the apex, corpus and
radix linguae were in 3.40±0.12 mm, 1.89±0,13 mm; 6.69±0.23
mm, 4,19±0.2 mm; 10.76±0.22 mm, 6.07±0.16 mm respectively.
In Gerze chicken the widht and thickness of the apex, corpus and
radix linguae were 3.39±0.19 mm, 1.82±0.07 mm; 6.26±0.19
mm, 4.18±0.31 mm ve 10.88±0.12 mm, 6.00±0.11 mm respectively.
The row of the papillae linguales caudales on the radix
linguae was determinated approximately 16-17 in the right side
and 18-19 in the left side. There is an additional row formed
by 2 papillae on the right side and 3-4 papillae on the left side.
These papillae were on the prominent immediately behind the
papillae linguales caudales.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; The morphological characteristics of Gerze rooster
and chicken were determined in the study. The differences
and similarities between the poultry species were determined
and compared. The properties were similar to domestic poultry
in general. The findings were thought to contribute to the anatomical
literature.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1186</fullTextUrl>
              <keywords><keyword>Anatomy</keyword><keyword>linguae</keyword><keyword>papillae</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>248</startPage>
              <endPage>254</endPage>
              <doi></doi>
              <publisherRecordId>1187</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Determination of the effects of mentha caucasica on histology of small intestine in japanese quail (coturnix coturnix japonica)</title>
                <authors>
                              <author>
                                <name>Emrah  Sur</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Tamer Çağlayan</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Nariste Kadıralieva</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Erdoğan Şeker</name>
                                <affiliationId>4</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Selçuk Üniversitesi, Veteriner Fakültesi Histoloji ve Embriyoloji Anabilim Dalı, Konya, Türkiye</affiliationName><affiliationName affiliationId="2">Selçuk Üniversitesi, Veteriner Fakültesi Zootekni Anabilim Dalı, Konya, Türkiye</affiliationName><affiliationName affiliationId="3">Kırgızistan-Türkiye Manas Üniversitesi, Veteriner Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, Bişkek, Kırgızistan</affiliationName><affiliationName affiliationId="4">Selçuk Üniversitesi, Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Konya, Türkiye</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; This study was carried out to determine the effect of Mentha
caucasica on histo-morphology of the small intestine at light
microscopic level in Japanese quails.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; One day-old Japane¬se quail chicks
(n=30) were used in the study. The quails were randomly divided
into 3 groups which consist of 10 animals for each.as
control, M1 (0,75% mint content) and M2 (1,5% mint content).
Animals were fed diets containing different mint content
for six weeks. At the end of the study, the birds were killed by
cervical dislocation. The duodenum, jejunum and ileum samples
were collected. After routine hitological process, the serial
sections were stained with Crossmon&#039;s trichrome and Periodic
Acid Schiff (PAS) reaction. All sections were evaluated under
the light microscope and were photographed by digital camera
and were recorded. Villus height, villus width, crypt depth, and
thickness of tunica muscularis were measured and Goblet cell
numbers were calculated.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; The average villus height, crypt depth, and thickness
of tunica muscularis were increased in the duodenum, jejunum,
and ileum depending on the mint content (p&lt;0,01) whereas villus
width was decreased in duodenum and jejunum in both mint
groups (p&lt;0,001). Goblet cell number was not changed in duodenum
(p&gt;0,05) but it was decreased (p&lt;0,001) in jejunum in
M1 group hereas the number was increased (p&lt;0,001) in ileum
of M2 group animals.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; Mint supplementation effected the histology of
small intestine in concentration dependent manner.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1187</fullTextUrl>
              <keywords><keyword>Histology</keyword><keyword>Japanese quail</keyword><keyword>Mentha caucasica</keyword><keyword>small intestine</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>255</startPage>
              <endPage>259</endPage>
              <doi></doi>
              <publisherRecordId>1188</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Methicillin-resistant staphylococcus aureus in milk from dairy cows with chronic mastitis</title>
                <authors>
                              <author>
                                <name>Hayriye Yeşim Can</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mehmet Elmalı</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Yaşar Ergün</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay, 31060, Turkey</affiliationName><affiliationName affiliationId="2">Department of Obstetrics and Gynaecology, Faculty of Veterinary Medicine, Mustafa Kemal University, Hatay, 31060, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; The aims of this study were: i) to isolate coagulase
positive Staphylococcus (CPS) and coagulase-negative Staphylococcus
(CNS) in milk from dairy cows with chronic recurrent
mastitis, ii) to verify isolates in terms of Staphylococcus spp.,
Staphylococcus aureus and methicillin-resistant Staphylococcus
aureus (MRSA) by multiplex PCR, and iii) to determine the antimicrobial
susceptibility of the isolates by disk diffusion method.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; A total of 52 milk samples were collected
from the dairy cows with chronic recurrent mastitis in
Hatay province. Isolation and identification of CPS and CNS
were detected by using classical culture method. All CPS and
CNS isolates were investigated for antimicrobial susceptibility
and also, were confirmed as Staphylococcus spp., S. aureus and
MRSA by multiplex PCR based on 16S rRNA, nuc, and mecA gene
sequences, respectively.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; Positive results were found in 48.0% of the milk
samp-les. A total of 56 Staphylococcus spp. isolates (22 CPS
and 34 CNS) were obtained from the positive samples. Twenty
(90.9%) of the CPS isolates were detected as S. aureus. The
mecA gene was detected in 18 (90%) of the S. aureus isolates.
By disk dif-fusion method, resistance to erythromycin
(66%), tetracycli-ne (62.5%), ampicillin (60.7%), penicillin
(60.7%), cefoxitin (50%), oxacillin (46.4%), and
chloramphenicol (5.3%) was also determined in this study.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; In the study, the detection of antibiotic resistant
Staphylococcus strains and especially MRSA in milk from dairy
cows with chronic recurrent mastitis should be taken into account
for potential spread through the dairy food chain.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1188</fullTextUrl>
              <keywords><keyword>Coagulase</keyword><keyword>mastitis</keyword><keyword>mecA</keyword><keyword>milk</keyword><keyword>Staphylococcus</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>260</startPage>
              <endPage>267</endPage>
              <doi></doi>
              <publisherRecordId>1189</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Problems and expectations of beekeeping enterprises in ardahan province</title>
                <authors>
                              <author>
                                <name>Pınar Ayvazoğlu Demir</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Erol Aydın</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Kemal Yazıcı</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Turgut Kırmızıbayrak</name>
                                <affiliationId>3</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Kafkas Üniversitesi, Veteriner Fakültesi, Hayvancılık Ekonomisi ve İşletmeciliği Anabilim Dalı, 36100 Kars, Türkiye</affiliationName><affiliationName affiliationId="2">Ardahan Üniversitesi, Posof MYO, Bitkisel ve Hayvansal Üretim Bölümü, 75802 Ardahan, Türkiye</affiliationName><affiliationName affiliationId="3">Kafkas Üniversitesi, Veteriner Fakültesi, Zootekni Anabilim Dalı, 36100 Kars, Türkiye</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; The study was carried out to determine the problems and
precautions on beekeeping in Ardahan Province.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; The material of the research was the
data obtained from the survey that was carried out with face-toface
interviews with 216 people in 661 beekeeping enterprises
operating in Ardahan province in 2013.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; It was identified that 46.3% of beekeepers started beekeeping
activities within the last 10 years, 60.7% of them had at
least high school education level, and 93.5% of them had other
occupations in addition to beekeeping. Only 37.5% of participants
expressed that they were satisfied with the current prices
of honey, and 8.8% of them stated that they had the opinion of
quitting beekeeping practices in the future. The beekeepers stated
that three of the most important problems that they encountered
were &quot;providing quality queen bee&quot;, &quot;bee diseases and
harms of these diseases&quot; and &quot;low productivity of bee breeds&quot;.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; In the study conducted in the province of Ardahan,
it was determined that the problems related to the sector
were in a situation that could not be considered separately from
the problems that were related to beekeeping practices all over
the country, therefore there were common problems countrywide.
For this reason, in order to solve the problems in beekeeping
sector in Turkey; the cooperation among beekeeping
associations, universities and the Ministry of Agriculture about
specializing and branding in organic/ecological beekeeping will
bring an important momentum to the production of honey and
other bee products.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1189</fullTextUrl>
              <keywords><keyword>Ardahan</keyword><keyword>beekeeping</keyword><keyword>honey</keyword><keyword>livestock economy</keyword><keyword>problems</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>0000-00-00</publicationDate>
              <volume>33</volume>
              <issue>4</issue>
              <startPage>268</startPage>
              <endPage>275</endPage>
              <doi></doi>
              <publisherRecordId>1190</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Some morphological characteristics of turkish shepherd dogs raised in breeder conditions various countries</title>
                <authors>
                              <author>
                                <name>Cafer  Tepeli</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Metin Erdoğan</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Alper Yılmaz</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Zafer Bulut</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Peter Savolainen</name>
                                <affiliationId>4</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Selçuk Üniversitesi, Veteriner Fakültesi Zootekni Anabilim Dalı, Konya, Türkiye</affiliationName><affiliationName affiliationId="2">Afyon Kocatepe Üniversitesi, Veteriner Fakültesi, Moleküler Biyoloji ve Genetik Anabilim Dalı, Afyon, Türkiye</affiliationName><affiliationName affiliationId="3">Selçuk Üniversitesi, Veteriner Fakültesi, Biyokimya Anabilim Dalı, Konya, Türkiye</affiliationName><affiliationName affiliationId="4">Kraliyet Üniversitesi, Biyoteknoloji ve Genetik Anabilim Dalı, Stockholm, İsveç</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; This research was conducted to compare some morphological
characteristics of shepherd dogs, phenotypically similar
to Turkish shepherd dogs, raised in public areas in Turkey, Iran,
Azerbaijan and Uzbekistan.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; A total of 468 dogs of different ages
were used in the study. Body measurements such as shoulder
height, rump height, body length, front chest width, chest depth,
chest girth, head girth, head length and muzzle length were taken
from the dogs.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; There were significant differences between Kangal
dogs in Turkey and dogs in the Kangal phenotype of Iran, Azerbaijan
and Uzbekistan regarding some body measurements,
such as shoulder height,, body length, and chest circumference
(P&lt;0.01). It can be said that Kangal dogs raised in public areas
in Turkey are bigger size than Kangal dogs in other countries.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; Morphological comparisons of Turkish Shepherd
Dog Breeds can be extended by including similar phenotype
dogs in Turkmenistan, Kyrgyzstan and Afghanistan.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1190</fullTextUrl>
              <keywords><keyword>Turkish shepherd dogs</keyword><keyword>morphological characteristics</keyword>
                  </keywords>
            </record></records>