<?xml version="1.0" encoding="UTF-8"?>
<records xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:noNamespaceSchemaLocation="http://www.doaj.org/schemas/doajArticles.xsd">

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>2022-03-01</publicationDate>
              <volume>38</volume>
              <issue>1</issue>
              <startPage>1</startPage>
              <endPage>6</endPage>
              <doi></doi>
              <publisherRecordId>1379</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The expression profiles of nf-κb, hsp70, and tnf-α in swine urinary bladder: an immunohistochemical study</title>
                <authors>
                              <author>
                                <name>Tuğrul  Ertuğrul</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Ahmet Ceylan</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Ondokuz Mayis University, Veterinary Faculty, Department of Histology and Embryology, Samsun, Turkey</affiliationName><affiliationName affiliationId="2">Ankara University, Veterinary Faculty, Department of Histology and Embryology, Ankara, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; This study aimed to investigate the expression of NF-κB, Hsp70, and
TNF-α immunohistochemically in the swine urinary bladder.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; A total of 8 swine urinary bladders were used as
material in the study. NF-κB, Hsp70 and TNF-α expression were demonstrated
by Streptavidin-biotin complex immunohistochemistry method.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; Uroepithelial cells gave a focal cytoplasmic reaction with NF-κB. A
moderate staining intensity was observed in NF-?B, smooth muscle cells of the
detrusor muscle layer and in the vessel wall. Hsp70 expression was observed
in the cytoplasms and nuclei of basal and intermediate cells. It was remarkable
that basal cell nuclei showed a strong reaction. The bladder&#039;s smooth muscle
bundles were stained positively with Hsp70. TNF-α expression was observed
throughout all three layers of urothelium as a brown color in the urinary
bladder. Interestingly, we determined that some umbrella cells&#039; luminal
surfaces showed intense membrane-like immunopositive staining.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; In this study, the expression of NF-κB, Hsp70, and TNF-α in the
swine urinary bladder was determined in epithelial cells of tunica mucosa and
smooth muscle cells of tunica muscularis. Based on the immunohistochemical
findings, it was concluded that the enzymes and cytokines secreted by the
cells forming the urothelium and detrusor muscle layer contribute to the
biological process, intercellular communication, physiological state and play
an important role in defense of the urinary bladder.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1379</fullTextUrl>
              <keywords><keyword>Urinary bladder</keyword><keyword>NF-κB</keyword><keyword>Hsp70</keyword><keyword>TNF-α</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>2022-03-01</publicationDate>
              <volume>38</volume>
              <issue>1</issue>
              <startPage>7</startPage>
              <endPage>16</endPage>
              <doi></doi>
              <publisherRecordId>1380</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods</title>
                <authors>
                              <author>
                                <name>Nihat  Telli</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Arife Ezgi Telli</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Yusuf Biçer</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Gamze Turkal</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Hatice Ahu Kahraman</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Yusuf Doğruer</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Konya Technical University, Vocational School of Technical Sciences, Department of Food Processing, Konya, Turkey</affiliationName><affiliationName affiliationId="2">Selcuk University, Veterinary Faculty, Department of Food Hygiene and Technology, Konya, Turkey</affiliationName><affiliationName affiliationId="3">Mehmet Akif Ersoy University, Veterinary Faculty, Department of Food Hygiene and Technology, Burdur, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim: &lt;/b&gt;In this study, it was aimed to determine the presence of Vibrio spp.,
Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in
Turkey and the antibiotic resistance profile of the isolates using disc diffusion
method.&lt;p&gt;
&lt;b&gt;Materials and Methods: &lt;/b&gt;In the research, 300 seafoods obtained at different
times were used as material. Following isolation by classical cultural method,
classical PCR was performed to confirm the isolates at genus level and to
identify at species level for pathogenic species.&lt;p&gt;
&lt;b&gt;Results: &lt;/b&gt;Finfish and shrimp samples were contaminated with Vibrio spp.,
Aeromonas spp. and Listeria spp. with the rate of 19.4% (33/170), 14.7%
(25/170), 4.1% (7/170) and 13.8% (18/130), 13.1% (17/130), 6.2% (8/130),
respectively. Twenty-nine (9.7%) and 9 (3.0%) of the Vibrio spp. isolates were
identified as V. parahaemolyticus and V. cholerae, respectively. Thirty (10%) of
the Aeromonas spp. isolates were detected as A. hydrophila. L. monocytogenes
and V. vulnificus was not detected in any of samples. Antibiotic resistance
profile of the V. parahaemolyticus, V. cholerae, A. hydrophila and Listeria spp.
isolates was streptomycin (71.4%), teicoplanin (71.4%), ampicillin (87.5%),
teicoplanin (75%); streptomycin (80%), ampicillin (75%), cefixime (75%),
penicillin (75%), sulfamethoxazole/trimethoprim (100%), tetracycline
(75%); erythromycin (93.8%), vancomycin (81.2%), amoxacillin/clavulanic
acid (78.6%), ampicillin (85.7%), cephalothin (92.9%), penicillin G (92.9%);
and cephalothin (37.5%-42.9%), erythromycin (37.5%-42.9%), penicillin G
(37.5%-42.9%), tetracycline (37.5%-42.9%), respectively.&lt;p&gt;
&lt;b&gt;Conclusion: &lt;/b&gt;As a result, it is thought that fish and shrimp consumed in Turkey
may be contaminated with pathogenic Vibrio and Aeromonas species, and
antibiotic-resistant isolates may pose a risk to public health.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1380</fullTextUrl>
              <keywords><keyword>Aeromonas spp.</keyword><keyword>antibiotic resistance</keyword><keyword>Listeria spp.</keyword><keyword>seafoods</keyword><keyword>Vibrio spp.</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>2022-03-01</publicationDate>
              <volume>38</volume>
              <issue>1</issue>
              <startPage>17</startPage>
              <endPage>23</endPage>
              <doi></doi>
              <publisherRecordId>1381</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">The effect of l-ergothioneine and fetuin on blastocyst development rates</title>
                <authors>
                              <author>
                                <name>Sakine Ülküm Çizmeci</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Dursun Ali Dinç</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mustafa Numan Bucak</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Ömer Faruk Yeşilkaya</name>
                                <affiliationId>1 Muhammed Furkan Çiftçi</affiliationId>
                              </author>
                              <author>
                                <name> Vahit Ağır</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Maide Gölbaşı</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Ayşe Sarı</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Hasan Ali Çay</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Selçuk Üniversitesi Veteriner Fakültesi Doğum ve Jinekoloji Anabilim Dalı, Konya, Türkiye</affiliationName><affiliationName affiliationId="2">Selçuk Üniversitesi Veteriner Fakültesi Reprodüksiyon ve Suni Tohumlama Anabilim Dalı, Konya, Türkiye</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim: &lt;/b&gt;This study, it was aimed to determine the effect of L-ergothionine and
Fetuin added to the culture medium on blastocyst development.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; The material of the study consisted of oocytes
collected from the ovaries taken from the abattoir. Oocytes, which were
incubated for 22 hours in maturation (IVM) medium, were kept in the incubator
for 20-22 hours with semen in fertilization (IVF) medium. After
the fertilization step, zygotes were transferred in to culture (IVC) drops
with antioxidant (Grup 1: L-ergothionine (L-Erg) 0.05 mM (n:100), Grup
2: fetuin 1 mg/ml (n:100), Grup 3: control (n:120)). The 6th and 7th-day
blastocysts development were checked. Differences in in vitro embryo production
stages were evaluated with the Chi-square test.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; It was determined that 299 (93.44%) of 320 oocytes were mature.
It was determined that the maturation rates of the groups were 94%,
92%, and 94.17%, respectively. It was determined that the cleavage rates
were 92.55%, 94.57%, and 92.04%. It was observed that 65 (21.74%)
blastocysts were obtained from 299 zygotes taken into the culture stage,
and the blastocyst rates in the groups were 45.74%, 11.96%, and 18.58%,
respectively. It was determined that the statistical difference between
L-ergothionine and the other two groups in blastocyst rates was significant
(p&lt;0.05).&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; As a result, L-Erg was seen to improve blastocyst development
rates. By investigating the use of L-Erg in different doses, it was thought
that the dose can be used with the highest antioxidant activity in vitro
embryo production and more blastocysts could be produced.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1381</fullTextUrl>
              <keywords><keyword>Blastocyst</keyword><keyword>fetuin</keyword><keyword>l-ergothionine</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>2022-03-01</publicationDate>
              <volume>38</volume>
              <issue>1</issue>
              <startPage>24</startPage>
              <endPage>31</endPage>
              <doi></doi>
              <publisherRecordId>1382</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Determination of salmonella spp. presence and antibiotic resistance in egg and egg products</title>
                <authors>
                              <author>
                                <name>Hilal  Keskinoğlu</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Göknur Terzi Gülel</name>
                                <affiliationId>1</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Ondokuz Mayıs University, Veterinary Faculty, Department of Food Hygiene and Technology, Samsun, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; The aim of this study was to determine the presence of Salmonella spp.
in egg and egg products and to determine antibiotic resistance profiles and
minimum inhibitory concentration (MIC) values of isolates.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; A total of 200 samples including 100 eggs (35 village
eggs, 35 conventional eggs and 30 organic eggs) and 100 egg products (30
egg powders, 70 pasteurized liquid eggs) were collected from Samsun, Turkey.
Eggshell and egg contents samples were processed separately by pooling three
eggs together. The isolation and identification of Salmonella spp. was done according
to the method proposed by ISO 6579. The antimicrobial susceptibility
of Salmonella spp. isolates to various antibiotics and MIC values was performed
by VITEK 2 compact system using VITEK 2 AST-GN38 cards.&lt;p&gt;
&lt;b&gt;Results: &lt;/b&gt;Salmonella spp. were found in two of 100 (2%) eggs (organic egg
contents) and one of 100 (1%) egg products (pasteurized liquid egg). A total
of 11 isolates were confirmed by PCR techniques as Salmonella spp. with the
presence of oriC gene. The highest resistance was against amikacin, enrofloxacin,
gentamicin, tobramycin, cephalexin (100%), followed by nitrofurantoin
(81.8%), tetracycline (63.6%), ampicillin (54.5%), piperacillin (54.5%), cefpodoxime
(54.5%), and imipenem (9.09%). However, there was no resistance to
amoxicillin, marbofloxacin and trimethoprim/sulfamethoxazole. The results
showed that 11/11 (100%) of Salmonella spp. from three sample showed
multi-drug resistance against three or more antibiotic agents.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; It is recommended to implement good hygiene practices, good
production practices and pasteurization techniques to minimize the risk of
Salmonellosis due to the consumption of eggs and egg products.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1382</fullTextUrl>
              <keywords><keyword>Salmonella spp</keyword><keyword>egg</keyword><keyword>egg products</keyword><keyword>molecular confirmation</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>2022-03-01</publicationDate>
              <volume>38</volume>
              <issue>1</issue>
              <startPage>32</startPage>
              <endPage>40</endPage>
              <doi></doi>
              <publisherRecordId>1383</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Evaluation of beef supply based on hot carcass data: the case of burdur province</title>
                <authors>
                              <author>
                                <name>Cevat  Sipahi</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Ahmet Cumhur Akın</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Aykut Asım Akbaş</name>
                                <affiliationId>2</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Hayvan Sağlığı Ekonomisi ve İşletmeciliği Anabilim Dalı, Burdur, Türkiye</affiliationName><affiliationName affiliationId="2">Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Zootekni Anabilim Dalı, Burdur, Türkiye</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim:&lt;/b&gt; In this study, it was aimed to reveal the beef supply structure
throughout the province by examining; the hot carcass weights, cattle age,
cattle breed, sex, etc. data of the cattle slaughtered in Burdur province.&lt;p&gt;
&lt;b&gt;Materials and Methods: &lt;/b&gt;The material of the study consists of the data
of the Gucbirligi Inc. slaughterhouse, which has an average of 50% of the
cattle slaughter carried out throughout the province of Burdur over the
years. In this context, the data of 52,677 cattle slaughtered between the
months of 2014/1 - 2018/9 and whose information is not missing were
included in the study. Data were evaluated with the Independent Sample
t-Test or ANOVA in terms of the number of groups, and the Tukey Multiple
Comparison Test was used to control the significance of the relationship
between the subgroups.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; According to the analysis results, although different cattle breeds
are slaughtered in Burdur province, Holstein and Simmental breeds constitute
88.61% and 8.31% of the slaughter, respectively. As the slaughtered
animals were examined according to gender, it was determined that the
female animals were 32.23% and the male animals were 67.77%. It was
determined that the number and year-end total carcass weights (hot carcass)
of the cattle sent to the slaughterhouse decreased continuously by
60.32% and 67.08%, respectively, between 2014 and 2017.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; In the general production structure of Burdur province, dairy
cattle breeding is the main branch of activity, while fattening beef cattle
breeding is carried out as a complementary production branch to support
dairy cattle breeding. In this context, it is predicted that increasing the
number of enterprises specialized in cattle breeding in Burdur will contribute
to the producers&#039; minimization of risks by increasing production
diversity and to a significant increase for production in the province. The
results obtained from this study show that maintaining the sustainability
and stability in the amount of meat and milk produced in the region depends
on the price, cost and support policies that ensure the continuity
of dairy cattle.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1383</fullTextUrl>
              <keywords><keyword>Burdur</keyword><keyword>slaughterhouse</keyword><keyword>hot carcass weight</keyword><keyword>gender</keyword><keyword>slaughter age</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>2022-03-01</publicationDate>
              <volume>38</volume>
              <issue>1</issue>
              <startPage>41</startPage>
              <endPage>49</endPage>
              <doi></doi>
              <publisherRecordId>1384</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">Computer-aided three dimensional morphometric measurements of cervical vertebrae variations compared with manual measurements in throughbred horses</title>
                <authors>
                              <author>
                                <name>Caner  Bakıcı</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Barış Batur</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Remzi Orkun Akgün</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Ufuk Kaya</name>
                                <affiliationId>3</affiliationId>
                              </author>
                              <author>
                                <name> Okan Ekim</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Çağdaş Oto</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Reşide Merih Hazıroğlu</name>
                                <affiliationId>1</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Ankara University, Veterinary Faculty, Department of Anatomy, Ankara, Turkey</affiliationName><affiliationName affiliationId="2">Cankırı Karatekin University, Dentistry Faculty, Department of Basic Sciences, Çankırı, Turkey</affiliationName><affiliationName affiliationId="3">Hatay Mustafa Kemal University, Veterinary Faculty, Department of Biostatistics, Hatay, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim: &lt;/b&gt;The aim of this study was to create three-dimensional (3D) models of
each cervical vertebra with computed tomography (CT) images; to determine
the morphometric parameters of each cervical vertebra with manual and
digital measurement methods; to compare the accuracy between the two methods.&lt;p&gt;
&lt;b&gt;Materials and Methods: &lt;/b&gt;The last five cervical vertebrae of four male thoroughbred
horses were used for morphometric analyses. All vertebrae were
scanned with 256-multidetector CT device. 3D reconstructed models were acquired
with 3D slicer software. Twenty-three morphometric parameters were
calculated on 3D models and manually by using a digital caliper.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; Measurement methods*Cervical vertebra interaction term was found
statistically significant for height of vertebra, external and internal width of
the cranial articular process, width of the vertebral fossa, height of transverse
foramen, height of cranial and caudal vertebral notch, and width of the pedicle
(p&lt;0.001). The length of the vertebral body was decreasing from third to seventh
cervical vertebra in both measurement methods but was not different
between measurement methods*cervical vertebra interaction term (p=0.685).
This study provided detailed comprehensive morphometric data to compare
cervical vertebrae among each other. The digital information gathered with 3D
approaches will give useful information for analysing anatomical variations.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; These morphometric data cannot only contribute to anatomic investigations
but also provide database for surgical and orthopaedic researches
or clinical interventions on this region of equine species.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1384</fullTextUrl>
              <keywords><keyword>Anatomical variation</keyword><keyword>computed tomography</keyword><keyword>horse</keyword><keyword>3D anatomy</keyword><keyword>3D measurement</keyword>
                  </keywords>
            </record>

            <record>
              <language>eng</language>
              <publisher>Selçuk Üniversitesi Veteriner Fakültesi</publisher>
              <journalTitle>Eurasian Journal of Veterinary Sciences</journalTitle>
              <issn>1309-6958</issn>
              <eissn>2146-1953</eissn>
              <publicationDate>2022-03-01</publicationDate>
              <volume>38</volume>
              <issue>1</issue>
              <startPage>50</startPage>
              <endPage>58</endPage>
              <doi></doi>
              <publisherRecordId>1385</publisherRecordId>
              <documentType>article</documentType>
              <title language="eng">An evaluation on coping with stress of selcuk university faculty of veterinary medicine students: covid-19 pandemic process</title>
                <authors>
                              <author>
                                <name>Esra  Çelik</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Emine Merve Danış</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Gökhan Aslım</name>
                                <affiliationId>1</affiliationId>
                              </author>
                              <author>
                                <name> Mustafa Agah Tekindal</name>
                                <affiliationId>2</affiliationId>
                              </author>
                              <author>
                                <name> Aşkın Yaşar</name>
                                <affiliationId>1</affiliationId>
                              </author>
                      </authors>
              <affiliationsList><affiliationName affiliationId="1">Selcuk University, Veterinary Faculty, Department of History of Veterinary Medicine and Deontology , Konya, Turkey</affiliationName><affiliationName affiliationId="2">Izmir Katip Celebi University, Medicine Faculty, Department of Biostatistics, Izmir, Turkey</affiliationName></affiliationsList><abstract language="eng">&lt;b&gt;Aim: &lt;/b&gt;Declared as a pandemic by the World Health Organization on March 11,
2020, Covid-19 has raised significant psychological concerns and physical
problems in humans. This study aimed to evaluate the relationship between
the methods of coping with stress of the SUFVM students with socio-demographic
characteristics, experiences during the Covid-19 pandemic process,
and professional career concerns.&lt;p&gt;
&lt;b&gt;Materials and Methods:&lt;/b&gt; The research sample consisted of 644 students from
the 1st-5th grades who continued their education at SUFVM in the 2019-2020
academic year and agreed to participate in the research. The research was carried
out by filling in the questionnaire form sent to the participants? mobile
phones between 14-22 December 2020 voluntarily. The questionnaire consisted
of four parts in total, which determined socio-demographic characteristics,
professional career concerns, and experiences with Covid-19, and measuring
the style of coping with stress.&lt;p&gt;
&lt;b&gt;Results:&lt;/b&gt; It was determined that SUFVM students used the most ?self-confident
approaches? (%27) and the least ?seeking social support? (%13) sub-factors
among the strategies to cope with stress, female students had higher ?helpless
approaches? scores (%22) than male students (%21), and fifth-grade students
had ?helpless approaches? scores were lower than the other classes, and the
third-grade students had higher ?submissive approaches? scores compared to
other classes.&lt;p&gt;
&lt;b&gt;Conclusion:&lt;/b&gt; It can be said that the coping strategies SUFVM students use are
mostly problem-based active styles, and they use passive styles related to
emotions less, also it is very important for them to develop skills to cope with
stressful situations such as the Covid-19 pandemic.</abstract>
              <fullTextUrl format="pdf">http://eurasianjvetsci.org/pdf.php3?id=1385</fullTextUrl>
              <keywords><keyword>Coping with stress</keyword><keyword>Covid-19</keyword><keyword>students</keyword><keyword>veterinary medicine</keyword>
                  </keywords>
            </record></records>