Eurasian Journal of Veterinary Sciences - 1995; 11(1)
http://www.eurasianjvetsci.org
Eurasian Journal of Veterinary Sciences - RSS feed of 1995; 11(1)1300-0705January 1995Eurasian Journal of Veterinary Sciences1300-0705
http://www.eurasianjvetsci.org/text.php3?id=662
1995-01-01Eurasian Journal of Veterinary Sciences1110111995-01-01005Original Article
http://www.eurasianjvetsci.org/text.php3?id=663
1995-01-01Eurasian Journal of Veterinary Sciences1110171995-01-01013Original Article
http://www.eurasianjvetsci.org/text.php3?id=664
1995-01-01Eurasian Journal of Veterinary Sciences1110231995-01-01019Original Article
http://www.eurasianjvetsci.org/text.php3?id=665
1995-01-01Eurasian Journal of Veterinary Sciences1110311995-01-01025Original Article
http://www.eurasianjvetsci.org/text.php3?id=666
w ) values of pastrami samples applied dry, dipping and enjection
techniques were respectively detected 42.65 - 43.36 and 45.16 %; 7.47, 8,58 and
6,18 %, 5.70, 5.46 and 5.97; 0.85, 0.86 and 0,88, During storage periods
significiant decreaments in the moisture contents of pastrami samples applied
various sailing techniques aw observed because of drying effects in moisture
contents. Parallely, Water activity (a w ) values of pastrami samples
were decressed and salt content of pastrami samples were increased. During this
period, the difference pH values of pastrami samples among the groups were not
faund to be significant.There was no significant differences in the number of
microorganizms (total count .Staphylococcus-micrococcus, Lactobacillus, mold and
yeast) of the samples among the groups at the 60 th day of the
experiment. It was concluded that depending upon salting techniques the
pastramies loasing chewing properties became dry and salting because of
significant decreament in moisture contents and increaments in salt contents at
the end of the storage period.]]>1995-01-01Eurasian Journal of Veterinary Sciences1110401995-01-01033Original Article
http://www.eurasianjvetsci.org/text.php3?id=667
1995-01-01Eurasian Journal of Veterinary Sciences1110451995-01-01041Original Article
http://www.eurasianjvetsci.org/text.php3?id=668
1995-01-01Eurasian Journal of Veterinary Sciences1110491995-01-01047Original Article
http://www.eurasianjvetsci.org/text.php3?id=669
1995-01-01Eurasian Journal of Veterinary Sciences1110561995-01-01051Original Article
http://www.eurasianjvetsci.org/text.php3?id=670
3
respecııvely, ın groups HB. HY, BB Avarege egg weight of HB was the heavıest
than the other two hybrıds +G group concumed more feed for 1 kg egg than K
group. this values found as 2 00. 2.10 2 15 kg, respectıvely, in K, G and +G
groups There were no signıfıcanı dıfferences in mortalıty rates among
groups Asa result the posıtive effects of ad lib. grit lımestone feedıng was
seen in HY hybrid but in the other hybrids. ground lımestone was given the best
result.]]>1995-01-01Eurasian Journal of Veterinary Sciences1110631995-01-01057Original Article
http://www.eurasianjvetsci.org/text.php3?id=671
1995-01-01Eurasian Journal of Veterinary Sciences1110661995-01-01065Original Article
http://www.eurasianjvetsci.org/text.php3?id=672
7 /g., Coliforms was 4.3
x 10 4 /g., Staphylococcus was 8.7 x 10 4 /g.,
Coagulase-positive Staphylococcus was 4.1 x 10 4 /g., Faecal
Streptococcus was 2.8 X 10 4 /g ., yeasts and molds was 8.5 x 104/g.
The correlation between the general viable colony count and the methylene blue
reduction time was found to be significant ( p < 0.01 ). In conclusion, the
hygienic qualities of the ıce-cream samples examined were low and didn't fit to
the recommended microbiological standards.]]>1995-01-01Eurasian Journal of Veterinary Sciences1110721995-01-01067Original Article
http://www.eurasianjvetsci.org/text.php3?id=673
1995-01-01Eurasian Journal of Veterinary Sciences1110761995-01-01073Original Article
http://www.eurasianjvetsci.org/text.php3?id=674
5 /g coliforms 4.1010 4 /g, enterococcus
9.1x10 4 /g., proteolytlc 4 1x10 5 /g, lipolytic
7.4x10 5 /g, psychrophillc 3.9x10 5 /g. yeasts and molds
9.0x10 5 /g. Microbiologically 100% of examıned samples and
chemcacally 85.7% of the m did not flt to Food Regulations and Standards]]>1995-01-01Eurasian Journal of Veterinary Sciences1110811995-01-01077Original Article
http://www.eurasianjvetsci.org/text.php3?id=675
st , 3 rd and
7 th ) and storage (14 th , 21 st and 30
th ) days significant differences were determined in chemical composition
of poultry sausage according to the stages of aging and storage. At first day,
moisture, protein and fat contents and acidity values showed differences. At
3 rd day only value of acidity, at 7 th day moisture,
ashand water activity (a w ) values, at 14 th day fat ash,
salt and aw values, at 21 st day moisture, protein, fat, ash and salt
contents and value of pH and finally at 30th protein, fat and salt contents of
sausage among the groups showed significant differences. There was no
significant differnce in mikroflora between the groups in both aging and
storage. Although the group C 3 differed from the other groups in the
number of Staphylococcus - micrococcus microorganisms at the begining stage of
aging. It was detected that the number of total microorganisms and Lactobacillus
species increased among aging and storage while coliform bacteria and
yeasts-moulds showed significant and Staphylococcus - micrococcus species showed
slight decreasing. After 7 th day coliform bacteria was not detected.
It was determined that the groups of C 2 and C 3
(consisting of chicken meat and beef) were more preferable in organoleptically,
The groups B1 and B2 which were consisting of chicken meat beef and soybean
flour, were detected poor in organoleptic determination. As a result it was
concluded that poultry sausage might be a suitable product, producing by mixing
chicken meat and beef especially using reformed chicken.]]>1995-01-01Eurasian Journal of Veterinary Sciences1110941995-01-01083Original Article
http://www.eurasianjvetsci.org/text.php3?id=676
1995-01-01Eurasian Journal of Veterinary Sciences1110971995-01-01095Original Article
http://www.eurasianjvetsci.org/text.php3?id=677
1995-01-01Eurasian Journal of Veterinary Sciences1111041995-01-01099Original Article
http://www.eurasianjvetsci.org/text.php3?id=678
1995-01-01Eurasian Journal of Veterinary Sciences1111101995-01-01105Original Article
http://www.eurasianjvetsci.org/text.php3?id=679
4 ), total triiodothyronine (TT 3 ), glucose
and total cholesterol levels In the blood serum were determined Daily milk
production ot the animals in the lactation stages were measured The mean daily
milk production in the early, mild and late lactation cows were found to be
13.94 lt, 10.56 It and 8.69 It respectively. It was determined significantly
differences among the mean blood serum TT 4 (4.19 µg/dl, 4.19
µg/dl, 4.50 µg/dl and 4 64 µg/dl respectively) TT 3 (95.67 ng/dl,
106.89 ng/dl. 110, 82 ng/dl and 106 10 ng/dl respectively) glucose (57.94 mg/dl,
58.08 mg/dl, 62 41 mg/dl and 64 35 mg/dl respectively) and total cholesterol
(94.34 mg/dl, 93.66 mg/dl, 88.46 mg/dl and 86,11 mg/dl respectively levels of
dry animals and cows in the early, mild and late lactation stages. Based on
results, it was concluded that lactation was significantly affected the levels
of the blood serum TT 4 , TT 3 , glucose and total
cholesterol depend on daily milk production in the cows.]]>1995-01-01Eurasian Journal of Veterinary Sciences1111181995-01-01111Original Article
http://www.eurasianjvetsci.org/text.php3?id=680
1995-01-01Eurasian Journal of Veterinary Sciences1111241995-01-01119Original Article
http://www.eurasianjvetsci.org/text.php3?id=681
6 ) than females (3 28x 10 6 ) at 8 week of age (P<0,05),
The white blood cell (WBC) and thrombocyte counts did not show evidently
changes, whereas WBC in females (24-28x 10 3 ) were found slightly
higher than males (21-26 x 10 3 ) at all weeks, in the percentage of
leucocyte types were not determined any differences between sexes during eight
weeks and the lymphocyte percentages (57-70%) were drastically higher than
heterophils (24-36%) in both groups There was no differences between sexes in
respect to the blood cell sizes where as RBC sizes were bigger in females than
males at either 1 st and 8 th weeks. On the other hand, in sizes of thrombocyte
and leucocyte types in both groups were not determined differences between ı st
and 8 th weeks, but RBC sizes at 8 th week in both groups decreased
significantly as compared with 1st week (P<0 05). Plasma glucose, cholesterol
and total protein levels in both sexes increased gradually until 8 th week and
plasma glucose level in males and plasma total protein level in female were
higher, without differences between sexes in all ages (P>0.05)]]>1995-01-01Eurasian Journal of Veterinary Sciences1111301995-01-01125Original Article
http://www.eurasianjvetsci.org/text.php3?id=682
1995-01-01Eurasian Journal of Veterinary Sciences1111391995-01-01131Original Article
http://www.eurasianjvetsci.org/text.php3?id=683
1995-01-01Eurasian Journal of Veterinary Sciences1111451995-01-01141Original Article
http://www.eurasianjvetsci.org/text.php3?id=684
1995-01-01Eurasian Journal of Veterinary Sciences1111491995-01-01147Original Article
http://www.eurasianjvetsci.org/text.php3?id=685
1995-01-01Eurasian Journal of Veterinary Sciences1111571995-01-01151Original Article