Son Sayı: 2026 (Yıllık Cilt - Sürekli yayın modeli)
pISSN 1309-6958
eISSN 2146-1953
pISSN 1309-6958
eISSN 2146-1953
| 2026, Cilt 42, e0473 |
| [ İngilizce Özet ] [ PDF ] |
| Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts |
| Yasin Akkemik1, Eygi Feyza Bicak1, Alper Gungoren1, Ahmet Guner2 |
| 1Kastamonu University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Kastamonu, Türkiye 2Selcuk University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Konya, Türkiye |
| Görüntülenme Sayısı:233 - İndirilme Sayısı: 143 |
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| [ İngilizce Özet ] [ PDF ] |