2026, Cilt 42, e0479
Effects of Different Ozone Application on Some Quality Parameters of Red Meat During Cold Storage
Ozge Durmaz1, Umit Gurbuz1
1Selcuk University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Konya, Türkiye
Görüntülenme Sayısı:340 - İndirilme Sayısı: 224