Son Sayı: 2025 (Yıllık Cilt - Sürekli yayın modeli)
pISSN 1309-6958
eISSN 2146-1953
pISSN 1309-6958
eISSN 2146-1953
| 1995, Cilt 11, Sayı 1, Sayfa(lar) 077-081 |
| [ Türkçe Özet ] [ PDF ] [ Benzer Makaleler ] |
| Studies on Quality of Butter Consumed in Elazığ |
| Bahri Patır1, Abamüslüm Güven2, Sürewa Saltan3 |
| 1F.Ü. Besim Hijyeni ve teknolojisi Anabilim Dalı, ELAZIĞ 2K.Ü. Veterinerlik Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KARS 3U.Ü., Bursa Meslek Yüksekokulu, BURSA |
| Keywords: Butter, microbiologlcal, chemical, quality |
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The prupose of thıs study was to determine qualty of butter in Elazığ. 35 butter samples were examined.
The average values were, total viable aerob colony 9.1x105/g coliforms 4.10104/g, enterococcus 9.1x104/g., proteolytlc
4 1x105/g, lipolytic 7.4x105/g, psychrophillc 3.9x105/g. yeasts and molds 9.0x105/g. Microbiologically 100%
of examıned samples and chemcacally 85.7% of the m did not flt to Food Regulations and Standards
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