In this investigations 109 ice cream samples, sold at pastry shops in Konya. 46 of them vanilla. 27 of them cocoa, 19 of them lemon, 19 of them strawberry ce cream samples, were examined for total mesophilic aerobic, coliform, Staphylococcus aureus and yeast-mould. The average counts of microorganisms were determined as 9.8x105-2.5x107 cfu/g for lotal mesophilic aerobic, 2.6x102-7.91x1 07clu/g for coliform, 1.2-1.7x103 cfu/g for Staphylococcus aureus. 3.4x102-1.9x10^ cfu/g for yeast-mould. It was concluded that 49.97% of vanilla ice cream samples, 66.65% of cocoa ice cream samples, 36.83% of lemon ice cream samples and 73.72% of strawberry ice cream samples were not fit lo the Turkish Food Codex,