2006, Cilt 22, Sayı 3-4, Sayfa(lar) 031-034
Investigations on the Presence of Salmonella spp. aınd Campylobacter spp. in Chicken Meats Sold at Retail Markets in Konya
H. Hüseyin Hadimli1, Osman Erganiş1, Ahmet Güneri2, Dilek Öztürk3, Kürşat Kav1
1Selçuk Üniversitesi Veteriner Fakültesi, Mikrobiyoloji Anabilim Dalı, KONYA
2Selçuk Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYA
3Mehmet Akif Ersoy Üniversitesi Veteriner Fkültesi, Mikrobiyoloji Anabilim Dalı, BURDUR
Keywords: Salmonella spp., Campylobacter spp., Chicken meat
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In this study, the presence of Salmonella spp. and Campylobacter spp. was examined from whole raw chicken carcasses by conventional culture methods. A total of 168 swap samples was collected from whole raw chicken carcasses, produced by 9 different companies in Turkey, presented for consumption in 16 markets in Konya Ol the total 126 bacterial agents isolated. 71 (42.26%) were Campylobacter spp. and 55 (32.73%) were Salmonella spp, In addition, of 71 Campylobacter spp., 33 (46,47%) were idenlıfıed as C. jejuni and 17 (23.94%) C. coll.